Lemon Pineapple Chicken Peking Style Recipes

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GRILLED PINEAPPLE-LEMON CHICKEN



Grilled Pineapple-Lemon Chicken image

Make and share this Grilled Pineapple-Lemon Chicken recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breast halves (with bone)
1 (20 ounce) can crushed pineapple
1 small lemon, very thinly sliced
1/3 cup ketchup
1/3 cup honey
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1 teaspoon cornstarch

Steps:

  • Place chicken in a resealable plastic bag set in a large bowl.
  • Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
  • Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
  • Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Nutrition Facts : Calories 328.2, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 895, Carbohydrate 55.4, Fiber 2.6, Sugar 48.6, Protein 16.6

LEMON-PINEAPPLE BAKED CHICKEN



Lemon-Pineapple Baked Chicken image

Make and share this Lemon-Pineapple Baked Chicken recipe from Food.com.

Provided by Sean Coate

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

20 ounces pineapple chunks in juice
2 cloves garlic, minced
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon dried rosemary
1 teaspoon salt
1 lemon, thinly sliced
6 chicken breast halves (Use 3 whole chicken breasts, split to make 6 halves)

Steps:

  • Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
  • Set aside. Arrange chicken in shallow pan, skin side up.
  • Sprinkle with salt. Broil until browned.
  • Stir the sauce and pour over the chicken.
  • Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  • Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.
  • - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.

Nutrition Facts : Calories 193.2, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 462.9, Carbohydrate 17.7, Fiber 1.2, Sugar 14, Protein 15.8

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