Lemon Pineapple Chicken Peking Style Recipes

LEMON-PINEAPPLE BAKED CHICKEN

Steps:

• Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
• Set aside. Arrange chicken in shallow pan, skin side up.
• Sprinkle with salt. Broil until browned.
• Stir the sauce and pour over the chicken.
• Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
• Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.
• - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.

GRILLED PINEAPPLE-LEMON CHICKEN

Steps:

• Place chicken in a resealable plastic bag set in a large bowl.
• Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
• Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
• Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.

LEMON PINEAPPLE CHICKEN PEKING STYLE

Steps:

• Mix soy sauce, bouillon, and garlic together.
• Smear onto chicken so all the chicken gets coated.
• Marinate for 15 minutes .
• Broil chicken, turning once, until done.
• SAUCE:.
• While chicken is broiling make the sauce.
• Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
• Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
• Cook until sauce is thickened.
• When chicken is broiled, plate; pour sauce over chicken; border with lettuce.