Lemon Pineapple Can Can Dessert Recipes

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LEMON PINEAPPLE JELLO DESSERT



Lemon Pineapple Jello Dessert image

Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.

Provided by Haileys mom 1

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
2 1/2 cups water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple, undrained
1/2 cup Cool Whip (for topping)
1/2 cup chopped walnuts (optional)

Steps:

  • In medium sauce pan mix jello and water stir just until mixed.
  • Add pineapple and cream cheese.
  • Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
  • When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
  • Top with thawed Cool Whip. Sprinkle with nuts (if desired).

Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8

LEMON PINEAPPLE DESSERT



Lemon Pineapple Dessert image

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple, drained
1 can (15-3/4 ounces) lemon pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Lemon slices, optional

Steps:

  • In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.

Nutrition Facts : Calories 271 calories, Fat 7g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON PINEAPPLE CAN-CAN DESSERT



Lemon Pineapple Can-Can Dessert image

Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.

Provided by Fauve

Categories     Dessert

Time 5m

Yield 14 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
lemon slice (to garnish)

Steps:

  • In a medium bowl, combine first 3 ingredients.
  • Fold in Cool Whip.
  • Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
  • Before serving, garnish with lemon slices, if desired.

LEMON FLUFF



Lemon Fluff image

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! *Google pic*

Provided by Sandy Griffith

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 box lemon instant pudding
1 can(s) crushed pineapple (reg. size)
1 mini-marshmallows (whole bag)
1 medium cool whip
LEMON FLUFF

Steps:

  • 1. Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
  • 2. Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

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3/5 (12)
Category Dessert
Servings 18
Total Time 2 hrs
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