Lemon Pineapple Cake Mix Cookies With Pineapple Glaze Recipe 425

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GLAZED PINEAPPLE CAKE



Glazed Pineapple Cake image

Provided by Julie Clark

Categories     Dessert

Time 1h5m

Number Of Ingredients 10

2 large eggs
1 1/4 cups granulated sugar
20 ounces crushed pineapple (with juice) ((1 large can))
2 teaspoons baking soda
2 cups all purpose flour
1/2 teaspoon salt
1/2 cup heavy whipping cream
1/2 cup unsalted butter
1 teaspoon vanilla extract
3/4 cup granulated sugar

Steps:

  • Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray.
  • In a large bowl, add the eggs, sugar, crushed pineapple (with juice), baking soda, flour and salt and mix until well combined. Pour the batter into your prepared pan.
  • Bake for 40-45 minutes, until a toothpick comes out clean. Allow the cake to cool completely before moving to the next step.
  • Once the cake is cooled, use a fork and poke holes all over the cake.
  • In a small saucepan, stir up the heavy cream, sugar, butter and vanilla and heat until nice and bubbly.
  • Pour the sauce all over the cake and allow the cake to sit for an hour or two to let the topping completely soak in.
  • Slice and top with a little whipped topping!
  • Cover and refrigerate after serving.

Nutrition Facts : Calories 279 kcal, Carbohydrate 45 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 239 mg, Sugar 32 g, ServingSize 1 serving

LISA'S PINEAPPLE LEMON CAKE/ CREAM CHEESE FROSTING



Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting image

This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

Provided by Zelda Hopkins

Categories     Cakes

Time 50m

Number Of Ingredients 7

1 box lemon cake mix
3 large eggs
1 1/4 c pineapple juice and water
1 can(s) crushed pineapple, drained, saved for cake, 15oz.
2 pkg 8oz cream cheese, room temperature
1 stick butter, softened
1 1/4 c powdered sugar

Steps:

  • 1. Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
  • 2. Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

LEMON PINEAPPLE CAKE MIX COOKIES WITH PINEAPPLE GLAZE RECIPE - (4.2/5)



Lemon Pineapple Cake Mix Cookies with Pineapple Glaze Recipe - (4.2/5) image

Provided by cecelia26_

Number Of Ingredients 9

LEMON CAKE MIX:
1 stick butter, softened
2 eggs
1 teaspoon lemon extract
8 ounces crushed pineapple, drained well, juice reserved
2 tablespoon flour
GLAZE:
1 1/2 cups powdered sugar
Reserved juice from pineapple

Steps:

  • Preheat oven to 350°F. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake for 8 to 10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin. Sprinkle with Coarse Sugar Crystals, optional.

PINEAPPLE LEMON CAKE



Pineapple Lemon Cake image

Super moist, light for summer. Everyone will want this recipe!

Provided by SYDNEY380

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
6 egg whites
⅓ cup applesauce
1 (3.5 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  • To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 27 g, Cholesterol 5.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 231.8 mg, Sugar 19.7 g

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories     Dessert

Time 40m

Number Of Ingredients 6

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

  • In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
  • Add cake mix and mix until just combined.
  • Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
  • Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely.
  • Then, spread whipped cream on top.
  • Sprinkle coconut.
  • Slice and enjoy!

Nutrition Facts : Calories 269 kcal, Carbohydrate 37 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 340 mg, Sugar 20 g, ServingSize 1 serving

PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE



Pineapple Poke Cake with Pineapple Glaze image

This pineapple cake is an easy, from-scratch poke cake recipe! It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze.

Provided by Averie Sunshine

Categories     Cakes & Cupcakes

Time 4h50m

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick), melted
2 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt, or to taste
1/4 teaspoon baking soda
one 20-ounce can crushed pineapple, drained very well with juice reserved
about 2 cups confectioners' sugar
3 to 4 tablespoons pineapple juice, or as needed for consistency

Steps:

  • Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  • Wait momentarily before adding the eggs so you don't scramble them. Add the eggs, granulated sugar, vanilla, and whisk until smooth.
  • Add the flour, salt, baking soda, and stir until just combined, don't overmix.
  • Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.)
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*
  • Set cake on a wire rack to cool momentarily while you make the glaze.
  • In a large mixing bowl, add 2 cups confectioners' sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside.
  • Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. You don't need to make craters or get too wild poking because the glaze finds a way to soak in.
  • Evenly pour glaze over the cake. If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to 'squish' it down into the holes. Even if it looks like there's too much glaze, it eventually soaks in.
  • The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better.
  • Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.

Nutrition Facts : Calories 367 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 187 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

LEMON PINEAPPLE CAKE



Lemon Pineapple Cake image

Make and share this Lemon Pineapple Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) lemon cake mix
1 (3 ounce) instant lemon pudding
3/4 cup oil
1 (10 ounce) carbonated lemon-lime beverage
6 eggs
1 1/2 cups sugar
1 (8 ounce) can crushed pineapple
1/2 cup butter
1 cup shredded coconut

Steps:

  • Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  • Pour into greased and floured 9 X 13 inch pan.
  • Bake at 350 degrees for 1 hour.
  • Glaze.
  • Combine sugar, pineapple, and butter in saucepan.
  • Beat remaining 2 eggs in small bowl.
  • Add to pineapple mixture.
  • Cook until thickened, stirring constantly and cool.
  • Pour glaze over cake and sprinkle with coconut.

Nutrition Facts : Calories 887.7, Fat 47.1, SaturatedFat 15.9, Cholesterol 171.3, Sodium 751.5, Carbohydrate 111.6, Fiber 1.4, Sugar 77.7, Protein 8.1

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