LEMON PILLOWS
Make and share this Lemon Pillows recipe from Food.com.
Provided by Zaney1
Categories Dessert
Time 3h31m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large bowl beat margarine and shortening until fluffy.
- Stir in half of the flour, egg, sugar, grated lemon peel, milk, baking powder, vanilla, and salt. Beat until thoroughly combined then stir in remaining half of flour.
- Cover and chill for 3 hours.
- Once dough has chilled preheat oven to 375 degrees.
- Roll chilled dough onto a lightly floured surface to 1/8" thick and cut into 3" rectangles.
- Divide the chocolate candy bar into small rectangles and place one piece on each piece of dough.
- Fold an edge over the chocolate and seal the edges with the tines of a fork.
- Place 1" apart on an ungreased baking sheet and bake for 7 to 8 minutes, or until the edges are firm.
- Cool on the baking sheet for 1 minute before transferring to a wire rack.
Nutrition Facts : Calories 105.9, Fat 5.2, SaturatedFat 2, Cholesterol 6.7, Sodium 40.3, Carbohydrate 13.3, Fiber 0.4, Sugar 7.5, Protein 1.4
LEMON PILLOW CAKE
A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.
Provided by Marie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2
LEMON PILLOW CAKE BY KATE
This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments: "This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners."
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- NOTE:.
- The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
- CAKE:.
- Mix cake as directed on box and pour into a 9x13 pan.
- Place spoonful of lemon pie filling in blobs over batter.
- Bake as directed on the box.
- Let cool completely.
- Cake batter covers blobs, so there will be pockets of lemony filling inside.
- FROSTING:.
- Mix frosting and Cool Whip together and spread on cake.
- This cake needs to be kept refrigerated.
PUFF PASTRY PILLOWS
Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces., Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves., In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool. , Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.
Nutrition Facts : Calories 124 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 102mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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