Lemon Pie In A Blender Recipes

BLENDER LEMON PIE

Steps:

• Preheat oven to 350 degrees.
• Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
• Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
• Remove from oven and let cool completely.
• Dust with powdered sugar.

6 INGREDIENT BLENDER LEMON PIE

Steps:

• 1. Preheat oven to 350º F.
• 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
• 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
• 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
• 5. Slice, serve enjoy!

IMPOSSIBLE LEMON BLENDER PIE

Steps:

• Cut ends off lemon; slice into 3-4 sections and place in blender.
• Pulverize.
• Then add sugar and eggs.
• Blend well.
• Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
• Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

LEMON PIE IN A BLENDER

Steps:

• Preheat oven to 350 degrees.
• Cut off ends of lemon and cut into eighths. Remove seeds.
• Place cut lemon in blender and pulse until liquefied.
• Add eggs, sugar and butter and blend until completely mixed.
• Pour mixture into prepared pie crust and bake 45 to 50 minutes.