Lemon Pepper Veggies Recipes

LEMON-PEPPER VEGGIES

Steps:

• In a microwave-safe bowl, combine the broccoli, cauliflower, carrots and water. Cover and microwave on high for 3-6 minutes or until crisp-tender; drain. , Combine the remaining ingredients; drizzle over vegetables and toss to coat.

GRILLED LEMON PEPPER VEGGIES

Steps:

• In large resealable plastic bag, combine oil, juice, lemon pepper, garlic and salt. Add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture.
• Grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.

LEMON-PEPPER VEGETABLES

Steps:

• Heat 10-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
• Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.

LEMON-PEPPER VEGGIES

Steps:

• In a microwave-safe bowl, combine the broccoli,cauliflower,carrots and water.
• Cover and microwave on high for 4-7 minutes, or until crisp-tender; drain.
• Combine the rest of the ingredients; drizzle over vegetables and toss to coat.

CRUNCHY LEMON-PEPPER VEGETABLES

Steps:

• Cook frozen vegetables as directed on package; drain well.
• Just before serving, in small bowl, mix crushed cereal, butter and lemon-pepper seasoning. Sprinkle over vegetables; stir to coat. Serve immediately.