Lemon Pepper Shrimp And Strawberry Salad Recipes

SHRIMP AND STRAWBERRY SALAD

Shrimp and Strawberry Salad image

This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side.

Provided by Leslie

Categories Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked rice
1/2 lb peeled de-veined shrimp
3/4 cup thinly sliced celery
2/3 cup low-fat mayonnaise
1/2 cup low-fat strawberry yogurt
1 teaspoon dry mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1 1/2 cups sliced fresh strawberries
romaine lettuce

Steps:

Combine rice, shrimp and celery in a large bowl.
Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
Add yogurt mixture to rice mixture and stir until well combined.
Fold in strawberries.
Cover and chill until serving time.
Arrange lettuce on individual serving plates; top with chilled salad.

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