Lemon Pepper Ribs Recipes

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LEMON PEPPER RUBBED BACK RIBS



Lemon Pepper Rubbed Back Ribs image

Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 4h40m

Yield 4

Number Of Ingredients 11

3 tablespoons light brown sugar
2 tablespoons sea salt
1 tablespoon ground white pepper
1 tablespoon onion powder
2 teaspoons cayenne pepper
1 ½ teaspoons dried lemon peel
½ teaspoon ground apple pie spice
2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
Vegetable oil
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
¾ cup apple juice, in a spray bottle

Steps:

  • About one hour before smoking, make the dry rub. Combine sugar, salt, white pepper, onion powder, cayenne pepper, lemon peel and apple pie spice in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with lemon pepper rub. Set aside at room temperature for 1 hour.
  • Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Nutrition Facts : Calories 2670.4 calories, Carbohydrate 19.6 g, Cholesterol 736.1 mg, Fat 218 g, Fiber 1.6 g, Protein 147.1 g, SaturatedFat 79.9 g, Sodium 3327.4 mg, Sugar 15.6 g

LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON



Lemon Pepper Boneless Pork Country Style Ribs With Bacon image

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.

Provided by Montana Heart Song

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs boneless pork county style ribs
8 -10 slices thick sliced lean bacon
1 tablespoon mccormick all seasoning
1 -2 tablespoon tone's lemon pepper
Pam cooking spray
aluminum foil

Steps:

  • Spray a glass 8 X 10 flat dish with pam.
  • Preheat oven to 375*.
  • Place the bonless country style ribs in the glass dish.
  • Sprinkle the top with All Seasoning.
  • Then Sprinkle the Lemon Pepper all over, tops and sides.
  • Lay the bacon strips over the top of the ribs.
  • Push the ribs together so the bacon strips cover all of the ribs.
  • Sprinkle Lemon Pepper over the slices of bacon.
  • Cover tightly with alumimum foil.
  • Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
  • I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
  • I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.

Nutrition Facts : Calories 48.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.2, Sodium 88.8, Carbohydrate 0.1, Protein 1.2

LEMON PEPPER RIBS



Lemon Pepper Ribs image

Provided by JF Burman

Yield 2 to 4 portions

Number Of Ingredients 24

2 Racks of baby back ribs
3 tbsp Yellow mustard
1/2 cup Hickory or oak wood chips
1 tbsp Lemon coarse sea salt
1 tbsp Freshly ground black pepper
1 tsp Paprika
1/2 tbsp Dried thyme
1/2 tbsp Minced onions
1/2 tbsp Minced garlic
1 tsp Cayenne pepper flakes
1 tsp Brown sugar
1 tsp Mace
1 tbsp Canola oil
2 Garlic cloves, minced
13 oz Tomato sauce
1 cup Apple cider vinegar
2/3 cup Molasses
1/4 cup Honey
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp Liquid smoke
1 tsp Onion powder
1 tbsp Freshly ground black pepper
Zest and juice from 1 lemon

Steps:

  • Preheat your grill for indirect cooking; Place an aluminum drip pan filled with water under the grate and pour a chimney of hot coals alongside to separate the two cooking zones;
  • Mix all Lemon Pepper Rub ingredients in a bowl and set aside;
  • Using a butter knife and a folded paper towel, remove the membrane under each rack of ribs by inserting the knife between the membrane and one of the bones, use the paper towel to get a better grip on the membrane and remove it completely; Brush the ribs with yellow mustard and season both side with the lemon pepper rub;
  • Place the ribs on the grill for indirect cooking and toss a handful of wood chips onto hot coals for smoking; Cook for 1h30 to 2h at about 350°F.
  • Prepare the Lemon Pepper BBQ Sauce while the ribs are cooking; First, sauté the garlic in canola oil until golden brown then add all remaining ingredients and simmer for 20 minutes;
  • You know the ribs are done when the meat have shrunk of about 1 inch from the bones; Glaze the ribs with lemon pepper bbq sauce and sear over high heat for 1 minutes per side.

LEMON PORK RIBS



Lemon Pork Ribs image

This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 can (12 ounces) frozen lemonade concentrate, thawed
2/3 cup soy sauce
1 teaspoon seasoned salt
1 teaspoon celery salt
2 garlic cloves, minced
6 pork steaks (1/2 inch thick)

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.

Nutrition Facts :

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