Lemon Pepper Peas Recipes

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BABY PEAS WITH LEMON PEPPER AND HONEY



Baby Peas with Lemon Pepper and Honey image

Extra-tender, sweet frozen baby peas get all decked out with lemon-pepper seasoning, a drizzle of honey and fresh lemon peel.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 6

6 cups frozen baby sweet peas
2 teaspoons honey
1 teaspoon butter
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 to 1/2 teaspoon grated lemon peel

Steps:

  • In 3-quart saucepan or microwavable dish, cook peas as directed on bag.
  • Drain; return to saucepan. Add honey, butter, lemon-pepper seasoning and salt; toss to coat. Sprinkle with lemon peel.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

BABY PEAS WITH LEMON-PEPPER AND HONEY



Baby Peas With Lemon-Pepper and Honey image

Make and share this Baby Peas With Lemon-Pepper and Honey recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 lb) bag frozen baby sweet peas
2 teaspoons honey
1 teaspoon butter
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Steps:

  • In medium saucepan or microwaveable dish, cook peas as directed on bag. Drain, return to saucepan.
  • Add honey, butter, lemon-pepper seasoning and salt; toss to coat.
  • Garnish with lemon peel, if desired.

Nutrition Facts : Calories 73.9, Fat 0.9, SaturatedFat 0.5, Cholesterol 1.7, Sodium 105.3, Carbohydrate 12.8, Fiber 3.9, Sugar 6.2, Protein 4.1

LEMON SNAP PEAS



Lemon Snap Peas image

Fifteen minutes, thyme and lemon are really all you need for this delicious side that really comes together in, you guessed it, a snap. Marguerite Shaeffer - Sewell, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1-1/3 cups fresh or frozen sugar snap peas
1/2 teaspoon grated lemon zest
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
2 teaspoons butter
Dash salt
Dash pepper

Steps:

  • In a large saucepan, bring 1 in. of water to a boil. Add snap peas; cover and boil for 3 minutes. Drain and immediately place snap peas in ice water. Drain and pat dry., In a large skillet, saute the peas, lemon zest and thyme in butter until crisp-tender. Sprinkle with salt and pepper.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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