Lemon Pepper Butter Recipes

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CORN ON THE COB WITH LEMON-PEPPER BUTTER



Corn on the Cob with Lemon-Pepper Butter image

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 3

8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

LEMON PEPPER BUTTER CHICKEN



Lemon Pepper Butter Chicken image

Make and share this Lemon Pepper Butter Chicken recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Chicken Breast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 chicken
2 tablespoons lemon pepper seasoning
1/4 cup butter, softened
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Season chicken with salt. Rub butter mixture all over chicken, placing some under the skin.
  • Bake at 350 degrees F for about 50 minutes or until juices run clear.

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