Lemon Pepper Bread Abm Recipes

LEMON PEPPER BREAD

Steps:

• Preheat oven to 350 degrees F.
• Cream together butter and sugar.
• Add egg yolks one at a time, beating well after each one.
• Stir in lemon juice and zest.
• In another bowl, combine flour, baking powder, and black pepper.
• Stir 1/3 of the mixture into butter mixture.
• Add 1/3 cup of the milk and mix together.
• Continue alternating milk and remaining flour.
• Do not overmix.
• In another bowl, whip egg whites with the pinch of salt until soft peaks form.
• Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
• Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.

LEMON PEPPER BREAD ABM

Steps:

• Add all ingredients to the machine in the order recommended by its manufacturer.
• Program for Basic White Bread, or a similar setting, and press start.

SAFFRON BREAD (ABM)

Steps:

• Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
• Using a mortar and pestle grind the saffron threads into fine powder.
• Place the ingredients into the bread machine in order given.
• Turn bread machine to white bread cycle and press start.
• When bread is done, remove from machine and place on wire rack to cool.

SOUR CREAM LEMON BREAD (ABM)

Steps:

• In a measuring cup, combine sour cream and lemon juice.
• Add enough of the milk to make 1/2 cup.
• Place all bread ingredients in bread machine according to your manufacturer's directions.
• Select sweet bread or basic setting.
• Do not use timer delay for this recipe.
• For spread, beat all ingredients together until smooth.