Lemon Pepper And Herb Chicken Marinade Panera Copycat Recipe 395

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LEMON PEPPER CHICKEN II



Lemon Pepper Chicken II image

Easy, absolutely delicious lemon pepper chicken for the grill or oven.

Provided by Lisa Kreft

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 12h50m

Yield 6

Number Of Ingredients 4

⅔ cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves

Steps:

  • To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 8.1 g, Cholesterol 67.2 mg, Fat 23.8 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 4.1 g, Sodium 1527.1 mg, Sugar 6.1 g

LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)



Lemon Pepper and Herb Chicken Marinade (Panera Copycat) Recipe - (3.9/5) image

Provided by á-29897

Number Of Ingredients 10

1/3 cup extra virgin olive oil
2 tsp rice wine vinegar
1/4 tsp smoked paprika
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp lemon pepper
1/4 tsp rosemary
1/4 tsp basil
1/2 tsp salt

Steps:

  • Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking

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