Lemon Pecan Twists Recipes

LEMON PECAN BARS

Lemon Pecan Bars image

This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the alterations to make this recipe work..many thanks Karen!

Provided by PetsRus

Categories Bar Cookie

Time 30m

Yield 36 Bars

Number Of Ingredients 8

Ingredients

3/4 cup butter or 3/4 cup margarine, softened to room temperature
1 1/2 cups all-purpose flour
1/3 cup confectioners' sugar
4 teaspoons freshly grated lemon zest, divided
1 (14 ounce) can sweetened condensed milk
1 cup shredded sweetened coconut
1 cup finely chopped pecans
2 tablespoons lemon juice

Steps:

Heat oven to 350°F.
In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
Pat crumb mixture into 13x9-inch baking pan.
Bake 15 minutes, take out of the oven and lower the heat to 325°F.
Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
Spread this mixture on top of the hot baked crust, then return to the oven.
Bake 15 to 20 minutes or until golden brown.
Transfer pan to wire rack and cool completely.
Cut into 36 bars.

LEMON PECAN CAKE

Lemon Pecan Cake image

Yummy. I've been looking for a new cake to make and this recipe sounds delish! This is a healthier cake and would be vegan, but there is honey added. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

Provided by Enjolinfam

Categories Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup raw cashews
1/2 cup honey
2 teaspoons egg substitute
1 teaspoon lemon flavoring
1/4 teaspoon salt
1 cup cold water
2 teaspoons baking powder
1 cup unbleached white flour
1/2 cup pecans, chopped
1/4 cup brown sugar
1 tablespoon lemon peel, finely grated
1/4 cup maple syrup

Steps:

Blend first 6 ingredients in blender until smooth.
Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
In a small bowl, mix together brown sugar, pecans and lemon peel.
Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
Turn cake out of pan and let cool.

Nutrition Facts : Calories 319.9, Fat 13, SaturatedFat 2, Sodium 173.9, Carbohydrate 49.7, Fiber 1.7, Sugar 31.2, Protein 5.1

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