Lemon Pecan Twists Recipes
LEMON PECAN CAKE
Yummy. I've been looking for a new cake to make and this recipe sounds delish! This is a healthier cake and would be vegan, but there is honey added. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.
Provided by Enjolinfam
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend first 6 ingredients in blender until smooth.
- Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
- In a small bowl, mix together brown sugar, pecans and lemon peel.
- Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
- Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
- Turn cake out of pan and let cool.
Nutrition Facts : Calories 319.9, Fat 13, SaturatedFat 2, Sodium 173.9, Carbohydrate 49.7, Fiber 1.7, Sugar 31.2, Protein 5.1
LEMON PECAN TWISTS
Yield 8
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 24x9-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a small bowl, combine pecans, brown sugar and lemon peel. Remove wrap from dough and brush middle third with half of the softened butter. Sprinkle buttered area with half of the brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining butter. Sprinkle with remaining brown sugar mixture. Fold remaining dough third over filling. Pinch edges to seal. Cut into 8 equal strips (about 1-inch each). Hold each strip at both ends and twist in opposite directions 2 or 3 times. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients until smooth. Drizzle over twists.
Nutrition Facts : Nutritional Facts Serves
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