Lemon Pecan Twist Recipes

LEMON PECAN CAKE

Lemon Pecan Cake image

Yummy. I've been looking for a new cake to make and this recipe sounds delish! This is a healthier cake and would be vegan, but there is honey added. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

Provided by Enjolinfam

Categories Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup raw cashews
1/2 cup honey
2 teaspoons egg substitute
1 teaspoon lemon flavoring
1/4 teaspoon salt
1 cup cold water
2 teaspoons baking powder
1 cup unbleached white flour
1/2 cup pecans, chopped
1/4 cup brown sugar
1 tablespoon lemon peel, finely grated
1/4 cup maple syrup

Steps:

Blend first 6 ingredients in blender until smooth.
Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
In a small bowl, mix together brown sugar, pecans and lemon peel.
Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
Turn cake out of pan and let cool.

Nutrition Facts : Calories 319.9, Fat 13, SaturatedFat 2, Sodium 173.9, Carbohydrate 49.7, Fiber 1.7, Sugar 31.2, Protein 5.1

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