Lemon Pear Poppy Seed Breakfast Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON AND POPPY SEED TARTLETS



Lemon and Poppy Seed Tartlets image

Categories     Food Processor     Mixer     Citrus     Dessert     Bake     Lemon     Poppy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 tartlets

Number Of Ingredients 17

For tart shells
1 cup all-purpose flour
1/2 cup confectioners sugar
1/2 teaspoon salt
1 1/2 tablespoons poppy seeds
1 stick (1/2 cup) cold unsalted butter, cut into bits
1 large egg yolk
2 tablespoons cold water
1 teaspoon fresh lemon juice
For filling
1 1/2 cups lemon curd
1 cup chilled heavy cream
2 tablespoons confectioners sugar
2 teaspoons fresh lemon juice
Garnish: poppy seeds
Special Equipment
8 (3 1/2- by 2/3-inch) round tartlet pans

Steps:

  • Make tart shells:
  • Pulse together flour, confectioners sugar, salt, and poppy seeds in a food processor. Add butter and pulse until mixture resembles coarse meal. Whisk together yolk, water, and lemon juice in a bowl, then add to processor and pulse until pea-size lumps form and dough holds together when squeezed. (Dough will appear slightly crumbly.)
  • Press 1/4 cup dough evenly into each tart shell with floured fingers (dough will be moist) and lightly prick bottoms with a fork. Chill until firm, about 20 minutes.
  • Put shells on a baking sheet and bake in lower third of oven until golden, 20 to 25 minutes. Transfer to a rack and, when shells are just cool enough to handle, carefully loosen edges with a thin knife and remove from pans.
  • Fill tart shells and make topping:
  • Fill each shell with 3 tablespoons lemon curd.
  • Beat together cream with confectioners sugar and lemon juice in a bowl with an electric mixer until it just holds stiff peaks. Transfer to a pastry bag with a decorative tip and pipe onto curd (or dollop frosting with a spoon).

LEMON POPPY SEED TARTLET WITH A STRAWBERRY ROSE



Lemon Poppy Seed Tartlet with a Strawberry Rose image

Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned strawberry is transformed into a blooming rose with a few simple knife cuts. It rests on a tangy cream cheese filling that cozies up to a butter and tart lemon poppyseed cookie.

Provided by Ashley Baron Rodriguez

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 52m

Yield 24

Number Of Ingredients 14

1 cup unsalted butter, at room temperature
¾ cup white sugar
1 egg
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon sea salt
1 (8 ounce) package cream cheese, at room temperature
¼ cup sour cream
2 ½ tablespoons white sugar
24 strawberries
1 small bunch fresh mint

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, lemon juice, lemon zest, and vanilla extract. Stir in flour, poppy seeds, and salt until dough comes together and no floury streaks remain.
  • Pinch off 1 1/2 teaspoon-sized pieces of dough and roll into balls. Place balls on the lined baking sheets. Press down on each ball with your thumb to create a small indent.
  • Bake in the preheated oven until firm, about 7 minutes. Remove from the oven and use the back of a spoon to reinforce each indent. Continue baking until cookies are barely golden around the edges, about 5 minutes more.
  • Transfer cookies to a wire rack to cool completely.
  • Mix cream cheese, sour cream, and 2 1/2 tablespoons sugar together in a bowl until well blended. Fill each cooled cookie with 1/2 teaspoon of the cream cheese mixture.
  • Make 4 deep cuts along the bottom third of each strawberry using a sharp paring knife. Fan out the cuts carefully so they open up. Repeat this process, cutting in between the cuts from the row below, until you reach the top.
  • Place a strawberry rose over each cookie; tuck 1 or 2 mint leaves around each strawberry.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 19.6 g, Cholesterol 39.4 mg, Fat 12.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 106.8 mg, Sugar 8.7 g

More about "lemon pear poppy seed breakfast tarts recipes"

POPPY SEED CRUMBLE LEMON TART - OHCARLENE
Dec 20, 2016 Tart Crust: Chowhound recipe /// Ingredients /// 8 tablespoons unsalted butter (1 stick), melted; 3 tablespoons granulated sugar; 1/4 teaspoon fine salt; 1 1/4 cups all-purpose …
From healthfullyeverafter.co


LEMON POPPY SEED BREAKFAST ROLLS - JOY THE BAKER
Jan 28, 2022 Place a rack in the upper third or center of the oven and preheat oven to 350 degrees F. Uncover the rolls and bake for 25-30 minutes until golden and puffed and cooked through. Remove from the oven and allow to rest for …
From joythebaker.com


LEMON PEAR POPPY SEED BREAKFAST TARTS RECIPES
For tart shells: 1 cup all-purpose flour: 1/2 cup confectioners sugar: 1/2 teaspoon salt: 1 1/2 tablespoons poppy seeds: 1 stick (1/2 cup) cold unsalted butter, cut into bits
From tfrecipes.com


SWEETEN YOUR SPRING WITH 59 ZESTY LEMON DESSERTS - GREEDY …
May 6, 2024 Grab the recipe here! 27. Meyer Lemon Curd Tart. ... Grab the recipe here! 59. Lemon Poppy Seed Muffins. Photo Credit: CookRita.com. Lemon Poppy Seed Muffins are a …
From greedygourmet.com


LEMON, PEAR, POPPY SEED BREAKFAST TARTS RECIPE | AMANDA FREITAG …
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com


LEMON POPPY SEED TART RECIPE - DELICIOUS AND REFRESHING DESSERT
This Lemon Poppy Seed Tart Recipe is made with simple ingredients like non-fat milk, poppy seeds, and fresh lemons. ... (4 oz or 113 g) of baby food pear purée; 1 lightly beaten egg …
From excitedfood.com


CREAMY LEMON-POPPYSEED TART RECIPE - PILLSBURY.COM
Heat oven to 350°F. Grease 12-inch pizza pan with sides or 13x9-inch pan. In large bowl, combine all tart ingredients. Stir 50 to 75 strokes until mix is moistened. Pour batter evenly into greased pan. 2. Bake at 350°F. for 22 to 27 …
From pillsbury.com


LEMON POPPY SEED TART - SHEMESH KITCHEN
Place sugar, milk, lemon zest, and salt in a small saucepan. Bring to a simmer. Add the eggs one by one while constantly whisking. Cook on medium heat, allowing the mixture to thicken slightly, about 3-4 minutes, then slowly add the …
From shemeshkitchen.com


LEMON, PEAR, POPPY SEED BREAKFAST TARTS | PUNCHFORK
1 tablespoon grated lemon zest; 1/4 teaspoon vanilla extract; 1 tablespoon poppy seeds; 1/4 cup apple juice; 1/4 cup lemon juice; 2 tablespoons milk; 1 egg; 1 tablespoon sugar; All-purpose flour, for dusting
From punchfork.com


LEMON POPPY SEED TART – MAVERICK BAKING
Roll the excess pastry off the edges, prick the pastry all over with a fork and chill it in the fridge for 30 minutes. Meanwhile, preheat your oven – 190 C / 170 C fan / 375 F / gas mark 5. Use either a scrunched-up piece of greaseproof paper or …
From maverickbaking.com


LEMON MERINGUE POPPYSEED TARTS - SALT AND SERENITY
Mar 19, 2022 2 Replies. Bake these lemon tarts for the lemon lover in your life. The balance of flavours and textures in them are what make them so special. The crust is slightly sweet, …
From saltandserenity.com


LEMON POPPY SEED TART RECIPE - BAKER RECIPES
Oct 18, 2010 Bake at 375 degrees F. about 20. minutes or until cake tests done in the center. Let cool in pan 5 minutes. Loosen edges and turn out onto wire rack with wax paper …
From bakerrecipes.com


TART AND SWEET LEMON POPPY SEED MUFFINS RECIPE
Apr 11, 2020 Preheat oven to 375°F (190°C). Place 9 muffin liners in a muffin tin. In one mixing bowl, add the sugar, egg, yogurt, oil, milk, lemon zest, and vanilla and whisk until well combined. In the other bowl, stir together the flour, …
From biggerbolderbaking.com


LEMON POPPYSEED POP TARTS - NATURE'S EATS
Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk the flour, pancake mix, salt and sugar. Mix well. Add the butter, vanilla, egg, and milk and whisk until fully combined.
From natureseats.com


LEMON POPPY SEED TART - WOMAN'S DAY
Mar 9, 2016 Mix in the sugar and poppy seeds. Add the egg, and with a fork, stir quickly to form a soft dough. Step 2 Transfer the dough to a piece of plastic wrap and shape into a 1-in.-thick disk.
From womansday.com


LEMON TARTS WITH POPPY SEED SHORTBREAD CRUST - THE …
Feb 24, 2019 Instructions. Preheat your oven to 350F. For the poppy seed crust, combine the flour, melted butter, sugar, cornstarch, salt, and poppy seeds in a bowl and mix until all dry flour is incorporated and a dough forms. It will be …
From theviewfromgreatisland.com


LEMON AND POPPY SEED TART - GOOD HOUSEKEEPING
May 2, 2024 Briefly pulse/mix in the poppy seeds, followed by 1tbsp ice-cold water until the pastry starts to clump together. Step 2 Tip the pastry into a 20.5cm round loose-bottomed tin.
From goodhousekeeping.com


25+ IRRESISTIBLE LEMON POPPYSEED BREAD RECIPES FOR EVERY PALATE
6 days ago Add Eggs and Flavorings: Beat in the eggs one at a time, then stir in the vanilla extract, sour cream, lemon juice, and lemon zest until well combined. Combine Wet and Dry …
From chefsbliss.com


LEMON-POPPY SEED TART RECIPE - BON APPéTIT
Jan 10, 2023 Place a rack in middle of oven; preheat to 325°. Pulse 1½ cups (188 g) all-purpose flour, ⅓ cup (37 g) powdered sugar, 2 Tbsp. poppy seeds, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher ...
From bonappetit.com


Related Search