Lemon Parsley Gougères Recipes

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LEMON-PARSLEY GOUGèRES



Lemon-Parsley Gougères image

Make and share this Lemon-Parsley Gougères recipe from Food.com.

Provided by Molly53

Categories     Savory

Time 35m

Yield 60 gougeres, 10 serving(s)

Number Of Ingredients 8

6 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground cayenne pepper
3/4 cup all-purpose flour
5 large eggs
1 lemon, zest of
3 scallions, minced
3 tablespoons fresh parsley, minced

Steps:

  • Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
  • Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
  • Remove from heat; stir in flour.
  • Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
  • Remove from heat.
  • Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
  • Stir in zest and herbs.
  • Transfer mixture to a piping bag, and cut a 1/2-inch opening.
  • Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
  • Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
  • Bake until golden, about 20 minutes.

Nutrition Facts : Calories 134.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 111.3, Sodium 270.7, Carbohydrate 8.3, Fiber 0.6, Sugar 0.4, Protein 4.4

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