Lemon Parsley Bruschetta Recipes

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BUTTERY LEMON PARSLEY NOODLES



Buttery Lemon Parsley Noodles image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound pasta (fettuccine, linguine, angel hair)
4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
1/4 cup finely minced fresh parsley
1 tablespoon minced garlic
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
  • Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.

LEMONY WHITE BEAN BRUSCHETTA RECIPE - (4.1/5)



Lemony White Bean Bruschetta Recipe - (4.1/5) image

Provided by LynnWelch

Number Of Ingredients 10

1 (8-ounce) long loaf Italian bread
1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
1/2 teaspoon lemon peel, grated
1 tablespoon lemon juice, freshly squeezed
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper, coarsely ground
1 tablespoon fresh parsley leaves, chopped
1 teaspoon fresh parsley leaves, chopped
2 cloves garlic, each cut in half

Steps:

  • Prepare charcoal fire or preheat gas grill for direct grilling over medium heat. Meanwhile, slice bread diagonally into 1/2-inch-thick slices; reserve ends for making bread crumbs another day. In medium bowl, with fork, lightly mash beans with lemon peel, lemon juice, oil, salt, pepper, and 1 tablespoon parsley. Place bread slices on grill rack and cook 2 to 3 minutes or until lightly toasted on both sides. Rub 1 side of each toast slice with cut side of garlic. Just before serving, top garlic-rubbed side of toast with bean mixture and sprinkle with remaining 1 teaspoon parsley.

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