Lemon Parsley And Parmesan Plus Charred Carrots And Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED PARSLEY CARROTS



Glazed Parsley Carrots image

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Provided by Pierre Franey

Categories     easy, quick, weekday, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 1/4 pounds carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

  • Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
  • Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams

LEMON, PARSLEY, AND PARMESAN PLUS CHARRED CARROTS AND CROUTONS



Lemon, Parsley, and Parmesan plus Charred Carrots and Croutons image

Roasting the carrots until they're slightly charred really brings out the sweetness of the vegetable.

Provided by Martha Stewart

Categories     Salad Recipes

Time 1h

Number Of Ingredients 7

1 small loaf white Pullman bread, cut into 3/4-inch cubes (about 2 cups)
1/4 cup plus 3 tablespoons extra-virgin olive oil
1/4 cup grated Parmesan cheese, plus shavings
1 pound carrots, peeled, halved lengthwise, and cut into 3-inch pieces
Coarse salt and freshly ground pepper
4 cups flat-leaf parsley leaves
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. In a large bowl, toss bread cubes with 3 tablespoons oil and the Parmesan. In another large bowl, toss carrots with 2 tablespoons oil; season with salt and pepper.
  • Lay carrots and bread on a baking sheet in 1 layer, with carrots on 1 side and bread on the other, and bake for 25 minutes. Remove croutons when crisp and golden, about 25 minutes. Spread out carrots, and cook until caramelized and slightly charred, about 25 minutes more.
  • Assemble the salad: Toss parsley, carrots, lemon juice, and the remaining 2 tablespoons oil. Add croutons and Parmesan shavings, and season with salt and pepper. Serve immediately.

More about "lemon parsley and parmesan plus charred carrots and croutons recipes"

LEMON PARMESAN ROASTED CARROTS - RASA MALAYSIA
May 23, 2018 Preheat the oven to 400°F (207°C). In a mixing bowl, combine the carrots, butter, garlic, lemon juice, salt, and parsley. Stir and toss well. …
From rasamalaysia.com
  • In a mixing bowl, add the carrots, butter, garlic, lemon juice, salt and parsley. Stir and toss well.
  • Transfer to the carrots to an oven safe skillet. Top the carrots with the Parmesan cheese. Roast for 30 minutes or until tender. Dish out and serve immediately.

BEST GARLIC-PARMESAN ROASTED CARROTS RECIPE - DELISH
Feb 10, 2023 Step 2 On a large baking sheet, toss carrots with garlic, oil, 1/2 cup Parmesan, 1/2 teaspoon salt, and a few grinds of pepper. Spread in a single layer. Spread in a single layer.
From delish.com

GREMOLATA RECIPE (ITALIAN PARSLEY CONDIMENT) - COOKIE …
Jun 15, 2021 Using a sharp chef’s knife, slice off the thick parsley stems and discard them. Finely chop the parsley (thin stems are fine to include). Transfer the chopped parsley to a small serving bowl. Add the lemon zest and garlic clove. …
From cookieandkate.com

GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) …
Jul 31, 2021 Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black pepper, drizzle …
From thekitchn.com

CLASSIC GREMOLATA RECIPE | THE KITCHN
Jun 28, 2024 Chop the parsley with a chef's knife until it is nearly finely chopped. It should be less than 1/2 cup. Using a Microplane or fine-toothed grater, grate 1 clove garlic clove over the parsley. Using the same grater (don't bother to …
From thekitchn.com

ROASTED CARROTS WITH PARSLEY, PARMESAN & LEMON
Heat the oven (with the oven rack in the middle) to 425°F. Peel the carrots and put them on a rimmed sheet pan. Drizzle with the oil and sprinkle with salt and pepper.
From jessicaseinfeld.com

LEMON PARMESAN CHICKEN - CHELSEA'S MESSY APRON
Oct 18, 2024 Thinly slice 1 lemon and add to the skillet. Cook for 1 minute until softened, then flip and cook another 30 seconds. Remove and set aside. Add the remaining 1 tbsp butter to the skillet and increase the heat to high. Add green …
From chelseasmessyapron.com

OVEN ROASTED CARROTS - THE MEDITERRANEAN DISH
Sep 14, 2023 Cover tightly with foil and roast, covered on the center rack until the carrots are just tender, about 20 minutes. Char the carrots. Carefully uncover the pan, toss the carrots, and return to the oven. Roast, uncovered, until the …
From themediterraneandish.com

ROASTED CARROTS WITH PARMESAN - JULIA'S CUISINE
Nov 14, 2023 Preheat oven – Preheat oven to 375 degrees f/190 degrees c and have ready a large baking tray. Make honey butter – In a small saucepan set over medium heat, add the butter. Bring it to a sizzle, about one minute. Add the …
From juliascuisine.com

HOW TO MAKE CLASSIC GREMOLATA, PLUS VARIATIONS | BON …
Apr 8, 2023 Using a Microplane, finely grate 1 garlic clove into the bowl of parsley. With the same Microplane, zest 1 lemon (or the citrus of your choice) and tap the curls into the bowl. Add a pinch of salt ...
From bonappetit.com

CARROT PASTA - THE CLEVER MEAL
Mar 10, 2024 The recipe starts with shredded carrots sautéed until tender and garlicky.The pasta is then tossed in the same skillet with carrots, parsley, grated parmesan cheese, a generous squeeze of lemon juice, and the breadcrumbs.. …
From theclevermeal.com

LEMON, PARSLEY, AND PARMESAN WITH CHARRED CARROTS AND CROUTONS
Jan 10, 2012 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com

LEMON PARSLEY AND PARMESAN PLUS CHARRED CARROTS AND CROUTONS …
Lay carrots and bread on a baking sheet in 1 layer, with carrots on 1 side and bread on the other, and bake for 25 minutes. Remove croutons when crisp and golden, about 25 minutes. Spread …
From tfrecipes.com

CHARRED ROMAINE SALAD WITH LEMON PARMESAN DRESSING
Mar 20, 2024 Remove the charred romaine from the broiler and arrange on a serving platter. Assemble the Salad: Drizzle the Lemon Parmesan Dressing over the charred romaine halves, …
From hecooks.co

CRISPY PARMESAN CARROTS (CHEESY CRUST) - COOKING WITH …
Apr 7, 2023 Instructions. Preheat oven to 200°C/400℉. Prepare carrots by peeling them and slicing them in half lengthways, and then in half again so that each piece has a flat side. In a large bowl, drizzle the olive oil, grated garlic, …
From cookingwithayeh.com

LEMON PARMESAN KALE SALAD - PEAS AND CRAYONS BLOG
Oct 27, 2020 Preheat oven to 375°F. Add cubed bread to a bowl with oil, salt, and pepper. Mix well (using your hands works best to really work it into every piece) and spread on a parchment paper lined baking sheet. Bake on the …
From peasandcrayons.com

MARTHA’S SAVORY LEMON, PARSLEY, AND PARMESAN MEALS - TODAY
Jan 10, 2012 Lemon, parsley, and parmesan with chicken and potatoes; Lemon, parsley, and parmesan with pasta; Lemon, parsley, and parmesan with bread, prosciutto and egg; Lemon, …
From today.com

5-MINUTE LEMON PARMESAN LETTUCE SALAD - THE …
May 13, 2022 Make the lettuce salad. Grab a large salad bowl and add the lettuce, 2 thinly sliced shallots, and the zest of 2 lemons. Keep the lemons! You need them for the next step. Add the salad dressing. Season the salad with …
From themediterraneandish.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Shrimps Saganaki (Greek Recipe)_image Shrimps Saganaki (Greek Recipe)

Turkey Turnovers_image Turkey Turnovers

Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!)_image Oat Bran Apple Pie Muffins (Everything Free, Low Cal and Vegan!)

Easy Broccoli Salad_image Easy Broccoli Salad

Simply Delicious Chocolate Peanut Butter Crispy Squares !_image Simply Delicious Chocolate Peanut Butter Crispy Squares !

SAUSAGE RAGU WITH PAPPARDELLE_image SAUSAGE RAGU WITH PAPPARDELLE

Grandma's Christmas Icebox Cookies_image Grandma's Christmas Icebox Cookies

Herby Roasted Potato Wedges_image Herby Roasted Potato Wedges

Porchetta Sandwich in the Slow Cooker_image Porchetta Sandwich in the Slow Cooker

Chayote Slaw with Cumin and Lime_image Chayote Slaw with Cumin and Lime

Sage's Mushroom Salad_image Sage's Mushroom Salad

Soft Margarine_image Soft Margarine

Sous Vide Essentials: The Perfect Hotdog_image Sous Vide Essentials: The Perfect Hotdog

ROASTED CORN CAKES_image ROASTED CORN CAKES

Braised beef with ginger_image Braised beef with ginger

Baked Beef Stew_image Baked Beef Stew

Victor's Non-Dairy Hawaiian Coconut Mochi Cake_image Victor's Non Dairy Hawaiian Coconut Mochi Cake

Spiced Applesauce Bread_image Spiced Applesauce Bread

Parmesan Zucchini Parmesan Zucchini "Fries"

Pan Fried Bluefish Recipe_image Pan Fried Bluefish Recipe

Related Search

Authenticmexicanrice

Chewy Cherry Almond Bark

Cinnamon Swirl Egg Bread

Easy And Tasty Baked Ziti

Easy Berry Fruit Tart

Easy Ravioli Casserole

Fresh Green Beans With Tomatoes And Oregano

Oatmeal Coffee Bread

Scalloped Tomatoes And Artichokes