Lemon Orzo With Parmesan Kale And Cherry Tomatoes Recipes
LEMON ORZO WITH PARMESAN, KALE, AND CHERRY TOMATOES
Looking for a side dish for dinner? Whip up this Parmesan-kissed Lemon Orzo with kale and cherry tomatoes. It's fresh and flavorful!
Provided by Jenn Laughlin - Peas and Crayons
Categories Side Dish
Time 28m
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil. Add orzo and cook until al dente, approx 7-9 minutes. Drain orzo in a wire-mesh strainer and set aside.
- While orzo cooks chop kale, halve or quarter cherry tomatoes, and mince shallot.
- Next heat a pan to medium heat with ½ teaspoon olive oil. Add minced shallot to hot pan and stir often until tender, approx. 4-6 minutes.
- Season with garlic powder, salt, and pepper (to taste) and add lemon juice and broth.
- Add orzo and kale and mix well until kale has wilted and some of the liquid has been absorbed into the pasta. Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and pepper, to taste.
- Optional: serve with lemon wedges to add an extra burst of citrus flavor, if you'd like! Enjoy!
Nutrition Facts : Calories 367 kcal, Carbohydrate 50 g, Protein 13 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 253 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ORZO WITH CHERRY TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 3 minced garlic cloves and 1/2 teaspoon each minced rosemary and kosher salt in 2 tablespoons olive oil in a saucepan over medium heat, 1 minute. Add 1 cup orzo; toast, stirring, 2 minutes. Add one 14-ounce can cherry tomatoes and 2 cups chicken broth. Bring to a boil, then reduce the heat to low. Cover and cook, stirring, until the orzo is tender, 7 minutes. Stir in 2 tablespoons pecorino.
LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
DINNER TONIGHT: ORZO WITH CHERRY TOMATOES, CAPERS, AND LEMON RECIPE
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...
Provided by Nick Kindelsperger
Categories Entree Dinner Pasta
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Pour the olive oil into a large skillet set over medium heat. Dump in the tomatoes and the garlic and cook, stirring often, until the tomatoes become a little soft, about 3 minutes. Turn off the heat and set aside.
- Pour the chicken stock and orzo into a large pot. Turn the heat to high and bring to a boil. Reduce the heat to a gentle simmer, cover, and cook for 7 minutes. Turn off the and let the pot sit, covered, for an additional 3 minutes.
- Stir in the thyme, capers, pine nuts, cheese, lemon zest, and the cooked tomatoes and garlic. Season with salt and pepper to taste.
Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, Sodium 729 mg, Sugar 6 g, Fat 10 g, ServingSize 2 to 3, UnsaturatedFat 0 g
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