Lemon Orange Ice Cream Recipes

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ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)



Orange Ice Cream (Quick and Easy Blender Recipe!) image

The easiest orange ice cream recipe you'll ever find!

Provided by adapted by Christina Conte

Categories     Desserts

Time 3h10m

Number Of Ingredients 5

1 1/2 cups (400 ml) heavy whipping cream (UK: double cream)
1/2 cup + 1 Tbsp (150 ml) whole milk
1/3 cup (75 g) sugar
a little less than 1 cup (225 ml) orange juice
4 Tbsp grated orange zest (organic)

Steps:

  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
  • You'll see the mixture begin to take on the texture of ice cream. When it's ready, scoop into glasses, cups, or cones to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

1ST PLACE LEMON ICE CREAM (FOR ICE CREAM MAKER)



1st Place Lemon Ice Cream (For Ice Cream Maker) image

I won first place with this super easy lemon ice recipe several years ago at a family freeze off. It's easy, refreshing and always a big hit. You can always change out the lemon for lime or orange juice and it's just as yummy! My kids love this recipe because they can "make it themselves" (with a little help).

Provided by CandyTX

Categories     Frozen Desserts

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 lemons, juice of
2 cups white sugar
4 cups milk

Steps:

  • Place all ingredients directly into ice cream maker.
  • Stir well, until smooth.
  • Freeze according to manufacturer's directions.
  • Note: This one takes a bit longer to fully firm up, but it's worth it!

Nutrition Facts : Calories 551.6, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.1, Carbohydrate 114, Fiber 0.8, Sugar 100.5, Protein 8.3

ORANGE ICE CREAM



Orange Ice Cream image

This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.

Provided by Lauren Allen

Categories     Dessert

Time P1DT15m

Number Of Ingredients 5

2 ¼ cups fresh squeezed orange juice ((6-8 oranges))
1 1/2 Tablespoons lemon juice ((or substitute))
3/4 cup granulated sugar ((or more if needed, if oranges are not overly sweet))
2 cups heavy cream
1 Tablespoon orange Jello*

Steps:

  • Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
  • Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
  • Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 28 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

NO-CHURN LEMON ICE CREAM



No-Churn Lemon Ice Cream image

My No-Churn Lemon Ice Cream is so simple to prepare and tastes fantastic! Containing just three ingredients, this easy recipe will have you enjoying tangy, creamy ice cream with minimum preparation time.

Provided by Alexandra

Categories     Dessert

Time 4h15m

Number Of Ingredients 4

2 tsp lemon zest - very finely zested (See Note 1)
1/4 cup (60 ml) lemon juice - freshly squeezed and strained
1 cup (220 g) caster/superfine sugar
2 1/2 cups (600 ml) thickened/heavy whipping cream (See Note 2)

Steps:

  • Add the lemon zest, juice and caster/superfine sugar to the bowl of a food processor and whiz them together.
  • With the motor running, gradually add the cream through the feed tube.
  • Process just until the mixture thickens to a texture similar to whipped cream. Spoon the ice cream into a shallow, airtight, freezer container or dish covered with two layers of cling film.
  • Freeze for approximately 4 hours. The length of time will vary, depending on the temperature of your freezer and the size of the container.
  • Remove from the fridge about 15 minutes before serving to allow the ice cream to soften a little.
  • To maintain the fresh flavour and creamy texture, it is best if consumed within 5 days.

Nutrition Facts : Calories 474 kcal, Carbohydrate 37 g, Protein 2 g, Fat 37 g, SaturatedFat 23 g, Cholesterol 136 mg, Sodium 38 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 12 g, ServingSize 1 serving

LEMON ORANGE ICE



Lemon Orange Ice image

We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 quarts.

Number Of Ingredients 5

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Steps:

  • In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition Facts : Calories 331 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 42mg sodium, Carbohydrate 53g carbohydrate (50g sugars, Fiber 0 fiber), Protein 3g protein.

SUPER LEMON ICE CREAM



Super Lemon Ice Cream image

Tart and tangy ice cream that is very refreshing in the summer!

Provided by AOSWALT

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 12h45m

Yield 10

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup half-and-half cream
1 ⅛ cups white sugar
3 tablespoons grated lemon zest
5 egg yolks
¾ cup fresh lemon juice

Steps:

  • Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
  • Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
  • Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 27 g, Cholesterol 176.6 mg, Fat 22.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 13.5 g, Sodium 32.3 mg, Sugar 23.1 g

ORANGE ICE CREAM



Orange Ice Cream image

Provided by Food Network

Categories     dessert

Yield 1 1/2 quarts.

Number Of Ingredients 7

7 oranges, well scrubbed
2/3 cup fresh lemon juice
1 1/2 cups heavy cream
2 cups half and half
9 large egg yolks
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside.
  • In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat. Remove from the heat.
  • In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired.

ORANGE AND LEMON ICE



Orange and Lemon Ice image

This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.

Provided by Mirj2338

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar (more or less, depending on the sweetness of the fruit)
2 1/2 cups water
1 1/3 cups fresh orange juice
1/2 cup fresh lemon juice
1 orange, rind of, , finely grated
1 lemon, rind of, , finely grated

Steps:

  • Bring the sugar and the water to a boil.
  • Boil 5-10 minutes, until the sugar is completely dissolved.
  • Cool slightly and strain.
  • Add the juices and rinds, stirring to mix well, or whirl in a food processor.
  • Transfer the liquid to a glass bowl, and freeze to a mush.
  • Use an electric mixer or a food processor to beat the frozen mixture until smooth.
  • Pour into a container of your choice, and return to the freezer.
  • Freeze until firm.

HOW TO MAKE A NICE ORANGE ICE CREAM



How to make a nice orange ice cream image

After this recepie you will be shocked what you can do just with about 4 ingredients. you can also serve it to your friends.

Provided by TheKitchenKid

Time 4h15m

Yield Serves 4

Number Of Ingredients 4

250ml fresh cream
60ml to 100ml condensed milk (depends on how sweet)
3 fresh oranges
1/2 lemon (optional)

Steps:

  • get a bowl and put the cream in. then whip it with a whisk (5-7 min) or a electric mixer (1-3 min) make sure its not too thick.
  • Then put in the condensed milk in and mix the cream while pouring it in.
  • then squeeze all of the orange juice but make sure you don't get the seed in. You can also put in a squeeze of lemon to add more taste.
  • mix fast for 1 to 2 minutes and pour into a container that you can close to put it in the freezer. leave it there for at least 4 hours or preferably overnight. Lastly, enjoy your yummy product

LEMON ORANGE ICE CREAM



Lemon Orange Ice Cream image

This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

Juice of 6 lemons
Juice of 7 oranges
3-1/2 cups sugar
1 pint heavy whipping cream
1 quart whole milk

Steps:

  • In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

Nutrition Facts :

LEMON ICE CREAM (LEMON GELATO)



Lemon Ice Cream (Lemon Gelato) image

A super easy, Italian lemon ice cream recipe.

Provided by adapted by Christina Conte

Categories     Desserts

Time 3h10m

Number Of Ingredients 5

1 1/2 cups (400 ml) heavy whipping cream (UK: double cream)
1/2 cup + 1 Tbsp (150 ml) whole milk
2/3 cup (160g) sugar
a little less than 1 cup (225 ml) lemon juice
4 Tbsp grated lemon zest (organic)

Steps:

  • Pour the cream and milk into the blender container with the sugar. Then add the lemon juice.
  • Blend for about 20 to 30 seconds then add the grated lemon zest.
  • Blend again for a few seconds. Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.) You will see the mixture begin to take on the texture of ice cream. When it's ready, scoop into bowls, cups, or cones to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

LEMON ICE CREAM



Lemon Ice Cream image

Zingy, tangy and creamy. The perfect finish for any dinner party.

Provided by keith287

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Finely grate the zest from one of the lemons, then squeeze the juice from both
  • Strain the juice into the zest and add the sugar, whilst stirring.
  • Gradually add the cream, it will thicken slightly as it's stirred
  • Pour into a container and place in the freezer until mushy
  • Mix with a fork and place back in the freezer until firm.

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