Lemon Or Lime Barley Water Recipes
OLD FASHIONED LEMON (CITRUS) BARLEY WATER
I love this drink so couldn't believe it when I saw it wasn't on Zaar. This is from the back of a packet of Pearl Barley. You can also experiment with a mixture of other citrus juices such as lime or grapefruit.
Provided by Mandy
Categories Punch Beverage
Time 1h10m
Yield 1 7/8 litres approx
Number Of Ingredients 6
Steps:
- Rinse the barley well.
- Cover barley in a pot with cold water & bring to the boil, drain.
- Return barley to saucepan with the lemon rind & 10 cups water, cook slowly for 1 hour.
- Add the lemon juice & sugar and stir until sugar has dissolved.
- Strain and chill to serve.
- Discarded barley can be mixed with some dried fruit & nuts and warm milk and makes a great breakfast.
Nutrition Facts : Calories 655.4, Fat 1, SaturatedFat 0.2, Sodium 47, Carbohydrate 163.6, Fiber 9.1, Sugar 114.8, Protein 6
BARLEY WATER
Provided by Alton Brown
Categories beverage
Time 2h45m
Yield approximately 2 quarts
Number Of Ingredients 4
Steps:
- Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the liquid is cooking, peel the lemons, being careful not to cut into the white pith. Juice the lemons and place the juice along with the peel into a 3-quart pitcher and set aside.
- After 30 minutes, strain the barley water through a fine mesh strainer into the pitcher. Discard the barley. Add the honey and stir to combine. Refrigerate until chilled.
LEMON OR LIME BARLEY WATER
Make and share this Lemon or Lime Barley Water recipe from Food.com.
Provided by Burgundy Damsel
Categories Beverages
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 1/2 cups water in a heavy pot with the barley and bring to a boil. Reduce the mixture by 50% over high heat. Strain the liquid into a clean glass container. Mix in the lemon or lime juice and honey, stirring well.
- Serve well chilled.
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- To a saucepan, add the barley, the amount of water listed and the lemon peel. Bring to a boil, turn down to a simmer and cook about 10 minutes for the Instant Barley and 40 minutes for the Pearled Barley, or until tender.
- In the meantime, add the lemon juice, ginger, and honey (or another sweetener) to a preferably glass pitcher. When Barley is tender, strain, then add the strained water to the pitcher. Remove the lemon peels from the Barley, rinse off any barley still adhering to them and add the lemon peels to the pitcher as well. (The lemon will continue to flavor the Barley Water, in a good way, but if left in the Barley, will continue to flavor it, leaving an off-flavor.) Stir to dissolve the honey (or other sweeteners.)
- Serve the Barley Water, strained of lemon peels and ginger, warm or chilled over ice. Cover and store the cooked Barley to use in salads or other recipes.
- Note: Barley water is very forgiving as to the amounts and strengths. The longer cooking barley uses more water to account for the greater amount of evaporation due to longer cooking time. Feel free to adjust the amounts of any and all ingredients to your taste.
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