Lemon Oat Lacies Recipes

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LEMON OAT LACIES



Lemon Oat Lacies image

Make and share this Lemon Oat Lacies recipe from Food.com.

Provided by Courtly

Categories     Drop Cookies

Time 55m

Yield 54 serving(s)

Number Of Ingredients 7

2 cups butter, softened
1 cup sugar
2 cups all-purpose flour
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon grated lemon, rind of
1 teaspoon vanilla
powdered sugar

Steps:

  • Beat butter and sugar until creamy.
  • Add remaining ingredients except powdered sugar; mix well.
  • Cover; chill 30 minutes.
  • Heat oven to 350.
  • Shape dough into 1 inch balls; place on ungreased cookie sheet.
  • Flatten with bottom of glass dipped in powdered sugar.
  • Bake 12 to 15 minutes or until edges are light golden brown.
  • Cool 1 minute on cookie sheet; remove to wire rack.
  • Cool completely.
  • Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 109, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 48.7, Carbohydrate 10.3, Fiber 0.6, Sugar 3.8, Protein 1.3

LEMON OATMEAL SUGAR COOKIES



Lemon Oatmeal Sugar Cookies image

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. -Susan Marshall, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
3 tablespoons lemon juice
2-3/4 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/4 teaspoon salt
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed., Bake until edges are light brown, 6-8 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 68 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON OATMEAL COOKIES



Lemon Oatmeal Cookies image

Make and share this Lemon Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 32m

Yield 36 serving(s)

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup sugar
1 tablespoon grated lemon peel
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground allspice
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 cup uncooked oatmeal (regular or quick-cooking)

Steps:

  • Preheat oven to 350°F
  • With an electric mixer, cream the butter and gradually add the sugar, beating at medium speed until well blended. Add the lemon peel, lemon juice, salt and allspice. Beat in the egg, and mix well.
  • Combine the flour, baking soda and cream of tartar. Gradually add to the creamed mixture, beating well. Add the oats, and mix well.
  • Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350°F for 12 minutes.

LEMON OAT BARS



Lemon Oat Bars image

A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup cold butter
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1-1/2 teaspoons grated lemon zest

Steps:

  • In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.

Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.

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