Lemon Oat Lacies Recipes

LEMON OAT LACIES

Steps:

• Beat butter and sugar until creamy.
• Add remaining ingredients except powdered sugar; mix well.
• Cover; chill 30 minutes.
• Heat oven to 350.
• Shape dough into 1 inch balls; place on ungreased cookie sheet.
• Flatten with bottom of glass dipped in powdered sugar.
• Bake 12 to 15 minutes or until edges are light golden brown.
• Cool 1 minute on cookie sheet; remove to wire rack.
• Cool completely.
• Sprinkle with powdered sugar, if desired.

LEMON OAT BARS

Steps:

• In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.

LEMON OATMEAL COOKIES

Steps:

• Preheat oven to 350°F
• With an electric mixer, cream the butter and gradually add the sugar, beating at medium speed until well blended. Add the lemon peel, lemon juice, salt and allspice. Beat in the egg, and mix well.
• Combine the flour, baking soda and cream of tartar. Gradually add to the creamed mixture, beating well. Add the oats, and mix well.
• Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray. Bake at 350°F for 12 minutes.

OATMEAL LACIES

Steps:

• In a blender or food processor, blend 1 cup quick oats to a flour like consistancy.
• In a mixer, combine:oat flour" and brown sugar.
• In a separate bowl combine egg, vanilla, butter, and salt, mix well.
• Slowly pour"wet" mixture into"dry" mixture, mix to a thick batter consistancy.
• Stir in remaining 1/2 cup oats, mix well.
• Drop by level teaspoonfulls onto greased cookie sheet about 2-3" apart (do not put them any closer, they spread very thin).
• Bake at 350 for 8-10 minutes, or untill edges start turning golden brown.
• Remove from cookie sheet while still warm (do not leave them on cookie sheet, or they will harden to the bottom and you will have to re-heat them to soften them) and transfer to a wire cooling rack.
• Re-grease pan each time.