Lemon Myrtle Biscuits Cookies Recipes

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LEMON MYRTLE BISCUITS (COOKIES)



Lemon Myrtle Biscuits (Cookies) image

Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.

Provided by Chrissyo

Categories     Dessert

Time 20m

Yield 45 biscuits

Number Of Ingredients 5

250 g white sugar or 250 g raw sugar
250 g butter
500 g sifted self raising flour
4 eggs (or 1/3 emu egg)
25 g ground lemon myrtle, leaves

Steps:

  • Cream together sugar and butter.
  • Add the eggs one at a time.
  • Mix together the sifted flour and Lemon Myrtle.
  • Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
  • Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
  • With a floured fork, press each ball slightly.
  • Bake in a moderate oven for 12 to 15 minutes or until golden brown.
  • Cool on a tray.
  • Store in an airtight container.

Nutrition Facts : Calories 97, Fat 5.1, SaturatedFat 3, Cholesterol 30.7, Sodium 38.3, Carbohydrate 10.7, Fiber 0.4, Sugar 0.1, Protein 2

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