Lemon Myrtle And Thyme Marinade Recipes

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LEMON MYRTLE AND THYME MARINADE



Lemon Myrtle and Thyme Marinade image

Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.

Provided by Jubes

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup fresh lemon juice
1/4 teaspoon lemon zest, finely grated
1/3 cup olive oil
1 teaspoon fresh thyme leave, finely chopped
1/3 teaspoon dried lemon myrtle
1 garlic clove, crushed
sea salt
fresh ground black pepper

Steps:

  • Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
  • Season well with salt and pepper.
  • add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.

Nutrition Facts : Calories 165.4, Fat 18, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.1

MARINATED LEMON, THYME AND GARLIC LAMB CHOPS



Marinated Lemon, Thyme and Garlic Lamb Chops image

Made this for dinner last night and it was awesome! I used shoulder lamb chops, but any cut will do. Came out very tender and moist on the barbecue grill. This same recipe can also be used to marinate chicken or pork. It is delicious!

Provided by Marie

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
1/4 cup fresh squeezed lemon juice
1 tablespoon chopped fresh thyme (or 1 teaspon dried)
1 clove garlic, minced
salt and pepper
4 shoulder lamb chops

Steps:

  • Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
  • Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
  • Cover and marinate in the refrigerator for at least one hour or up to four hours.
  • Cook over high heat on barbecue grill to desired doneness.

Nutrition Facts : Calories 244.2, Fat 27, SaturatedFat 3.7, Sodium 0.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 0.1

LEMON AND THYME MARINADE FOR POULTRY



Lemon and Thyme Marinade for Poultry image

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.

Provided by Millereg

Categories     Fruit

Time 6m

Yield 4 ounces

Number Of Ingredients 3

4 tablespoons freshly squeezed lemon juice
4 tablespoons fresh thyme, chopped or 1 1/2 teaspoons dried thyme, crumbled
4 tablespoons olive oil

Steps:

  • Mix ingredients in a small bowl.
  • Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

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