Lemon Myrtle And Thyme Marinade Recipes
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
LEMON MYRTLE AND THYME MARINADE
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
- Season well with salt and pepper.
- add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.
Nutrition Facts : Calories 165.4, Fat 18, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.1
CRISPY PRAWNS WITH LEMON MYRTLE
Rice flour gives this a nice crunch. Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae. From subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.
Provided by Rita1652
Categories Australian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 inch of oil in a frying pan.
- Mix rice flour, lemon myrtle, paprika, chili and salt to taste. Toss prawns into mixture. Remove excess flour.
- Fry shrimp over heat heat 1 minute per side.
- Drain on paper towel.
- Sprinkle with red pepper flakes, salt and a slice of lime.
LEMON MYRTLE AND STRAWBERRY JAM
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.
Provided by Helen M.
Categories Strawberry
Time 15m
Yield 65 grams
Number Of Ingredients 5
Steps:
- Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
- Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
- Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
- Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.
Nutrition Facts : Calories 3.3, Sodium 0.1, Carbohydrate 0.8, Sugar 0.8
ROSEMARY-THYME MARINADE
With the end of the holiday season, I'm ready to return to more normal eating habits. Breaking out my little George Foreman and looking for ways to prepare chicken, fish and vegetables. Came across this on another site and thought it would work well with poultry or zucchini or potatoes.
Provided by justcallmetoni
Categories Lemon
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl or resealable bag.
- The orginal recipe did not include marinating times but I would suggest at least 2 hours for chicken, preferably overnight. Since fish tends to cook in marinades, 30 minutes should do. For vegetables, firmer vegetables can go longer but something like zucchini or yellow squash might be ready in 20-30 minutes.
LEMON AND THYME MARINADE FOR POULTRY
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Provided by Millereg
Categories Fruit
Time 6m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients in a small bowl.
- Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
More about "lemon myrtle and thyme marinade recipes"
LEMON THYME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST LEMON GARLIC MARINADE RECIPE | WE THREE …
From wethreeshanes.com
THYME + LEMON MYRTLE SUNSHINE SOUP - THE AUSTRALIAN SUPERFOOD …
From austsuperfoods.com.au
21 VEGAN LEMON THYME RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LEMON MYRTLE ROAST CHICKEN – GROWN & WILD
From grownandwild.com.au
LEMON AND THYME MARINADE RECIPE - RECIPELAND.COM
From recipeland.com
2 EASY WAYS TO MARINADE CHICKEN: LEMON THYME MARINADE
From thehealthybutcher.com
WORLD BEST SEA FOOD RECIPES: LEMON MYRTLE AND THYME MARINADE
From fishofsea.blogspot.com
LEMON MYRTLE AND THYME MARINADE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON MYRTLE AND THYME MARINADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #condiments-etc #australian #easy #marinades-and-rubs #dietary #gluten-free #egg-free #free-of-something #3-steps-or-less
You'll also love