Lemon Myrtle And Strawberry Jam Recipes

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LEMON MYRTLE AND STRAWBERRY JAM



Lemon Myrtle and Strawberry Jam image

A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.

Provided by Helen M.

Categories     Strawberry

Time 15m

Yield 65 grams

Number Of Ingredients 5

1/2 cup quartered strawberry
1/2 cup water
1/4 cup white sugar
1/4 teaspoon dried ground lemon myrtle
1/8 teaspoon ground lemon myrtle

Steps:

  • Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
  • Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
  • Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
  • Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.

Nutrition Facts : Calories 3.3, Sodium 0.1, Carbohydrate 0.8, Sugar 0.8

STRAWBERRY LEMON JAM



Strawberry Lemon Jam image

Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe.

Provided by mnicci1

Categories     Strawberry

Time 27m

Yield 10 serving(s)

Number Of Ingredients 5

4 cups crushed strawberries
1 cup fresh lemon juice
2 tablespoons lemon zest
7 cups sugar
1 (6 ounce) box fruit pectin

Steps:

  • Place washed jars and lids upside down in boiling water.
  • Let stand in hot water until ready to use.
  • Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.
  • Stir pectin into fruit.
  • Bring to a rolling boil.
  • Add exact amount of sugar.
  • Return to a full boil and boil 1 full minute.
  • Ladle quickly into jars leaving 1/8" at the top.
  • Place lid on jar and allow to sit and cool while lids seal.
  • Jams may be stored for unto 5yrs in cupboard.

Nutrition Facts : Calories 621.9, Fat 0.3, Sodium 36.6, Carbohydrate 161.8, Fiber 2.8, Sugar 143.2, Protein 0.5

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