Lemon Mousse With Slivered Almonds Recipes

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LEMON MOUSSE WITH BERRIES



Lemon Mousse with Berries image

A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 15m

Yield 6

Number Of Ingredients 6

1 cup heavy cream
1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
1 (8 ounce) package cream cheese, softened
⅛ teaspoon almond extract
1 cup fresh mixed berries
1 Mint leaves

Steps:

  • Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 31.5 g, Cholesterol 132.8 mg, Fat 30.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 18.6 g, Sodium 150.8 mg, Sugar 1.4 g

LEMON MOUSSE WITH SLIVERED ALMONDS



Lemon Mousse With Slivered Almonds image

Provided by Moira Hodgson

Categories     dessert

Time 15m

Yield 4 - 6 servings

Number Of Ingredients 6

5 eggs, separated
1/2 cup sugar
Juice and grated peel of 2 lemons
1 tablespoon unflavored gelatin
1/2 cup heavy cream
1/2 cup toasted, slivered almonds

Steps:

  • Beat the egg yolks with the sugar until lemon-colored. Add the lemon juice and peel, then whisk over low heat until thick.
  • Meanwhile, dissolve the gelatin in one-half cup warm water.
  • Whip the egg whites until stiff. Whip the cream.
  • Add the gelatin to the lemon mixture and cool. Fold in the egg whites. Reserve about one-quarter cup of cream for the top of the souffle. Fold the remaining cream into the lemon mixture and pour into a two-quart souffle dish. Cover with remaining cream and chill until set, preferably overnight.
  • Just before serving, sprinkle with the almonds.

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