Lemon Mountain Dew Salad Recipes

COOL AND CREAMY MOUNTAIN DEW SALAD

Steps:

• Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
• Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
• Mix jello, pudding and cool whip with electric mixer.
• Fold in pineapple and marshmallows, pour into large bowl and chill.
• Serve and enjoy!

LEMON MOUNTAIN DEW SALAD

Steps:

• Dissolve Jello in boiling water. Let cool until syrupy.
• Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
• Pour into 9x13 pan and refrigerate.
• Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
• Refrigerate until serving.

MOUNTAIN DEW CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan.
• In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
• Pour into prepared 9x13 inch pan and bake at 350 degrees F for 30 to 35 minutes. Cool completely.
• To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

MOUNTAIN DEW SALAD

Steps:

• 1. Dissolve Jello in hot water.Add pineapple juice and cold mountain dew.Chill to thicken.Add cool whip and pie filling to thickened jello.Set.Cut into squares and garnish with cool whip and cherries,if desired.

DEWEY LEMON SALAD RECIPE

Steps:

• Dissolve jello in hot water Add mountain dew and pineapple juice Cool till begins to set Fold in fruit and marshmallows Refrigerate until set TOPPING : Mix together pie filling and cool whip Spread onto set jello