Lemon Monkey Bread Recipe 455

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EASY LEMON MONKEY BREAD RECIPE



Easy Lemon Monkey Bread Recipe image

Delicious rolls covered in a sweet, lemony glaze!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

12 Frozen Rhodes Dinner Rolls (or other frozen rolls), thawed but still cold
zest of two lemons
1/2 cup sugar
1/4 cup butter (melted)
1 cup powdered sugar
1 Tablespoon butter (melted)
2 Tablespoons fresh lemon juice

Steps:

  • Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
  • In a small bowl combine lemon zest and sugar; set aside.
  • Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
  • Cover rolls with plastic wrap and let rise until doubled in size.
  • Remove plastic wrap and sprinkle on remaining lemon zest/sugar mixture.
  • Bake at 350 degrees F. for 20-25 minutes.
  • Remove from oven.
  • Whisk together glaze ingredients and drizzle over top of rolls.

Nutrition Facts : Servingsize 1 serving, Calories 1398 kcal, Fat 60 g, SaturatedFat 37 g, Cholesterol 157 mg, Sodium 575 mg, Carbohydrate 235 g, Sugar 211 g, Protein 3 mg

LEMON MONKEY BREAD



Lemon Monkey Bread image

Every monkey bread recipe I've ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes indeed. It is a bright fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Lemon is so vibrant and clean. With the beautiful powdery snow around here lately, this monkey bread seemed a perfect complement to the fresh white landscape. This bread looks and tastes like you slaved away making it, in fact, it is so quick and easy you won't believe it. But absolutely delicious. This monkey bread is sweet and tart, moist and warm, crusty and soft all together. Ooooh it is so good.

Provided by HannahGoose

Categories     Breads

Time 35m

Yield 12 bites

Number Of Ingredients 6

12 frozen dinner rolls, Thawed but still cold
1 lemon, zest of
1/2 cup sugar
3 tablespoons butter, melted
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Pre heat over to 350.
  • Cut rolls in half and place in 9x13 pan.
  • Drizzle with melted butter.
  • Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
  • Cover and let raise till doubled.
  • Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
  • Combine glaze ingredients. Drizzle over rolls while still warm.

Nutrition Facts : Calories 344, Fat 8.4, SaturatedFat 3, Cholesterol 11.1, Sodium 486.5, Carbohydrate 58.2, Fiber 1.7, Sugar 18, Protein 9.4

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