Lemon Mint Pasta Recipes

LEMON MINT PASTA

Lemon Mint Pasta image

I got this out of a recent Martha Stewart Magazine. I made it and served it with green peas on the side. My kids loved this. It was also really fast and easy. Great weeknight summer pasta dish. The original recipe called for fettuccine, but I made it with angel hair instead because that's what I had on hand. The recipe also stated that you could substitiue fresh basil for the mint, but the mint was great.

Provided by L1lfish

Categories Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dry capellini (angel hair)
salt, to taste
3 ounces grated parmesan cheese
2 tablespoons julienned lemon zest
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
1/2 cup torn fresh mint leaves
1 tablespoon olive oil
crushed red pepper flakes

Steps:

Cook the pasta in salted water. Drain, reserving 1 cup of the water.
Mix the remaining ingredients in a bowl, add to the pasta.
Garnish with additional cheese and the red pepper flakes.

Nutrition Facts : Calories 366.2, Fat 7.5, SaturatedFat 3, Cholesterol 12.5, Sodium 221.4, Carbohydrate 58.2, Fiber 2.8, Sugar 1.6, Protein 15.5

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