Lemon Mezcal Margarita Recipes

SPICY MEZCAL MARGARITA

Spicy Mezcal Margarita image

Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.

Provided by GoodFoodStories

Categories Drinks Recipes Cocktail Recipes Margarita Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon white sugar
1 teaspoon kosher salt
1 lime wedge
1 jalapeno pepper, seeded and roughly chopped
1 ½ teaspoons white sugar
½ cup freshly squeezed orange juice
¼ cup mezcal
3 tablespoons freshly squeezed lime juice

Steps:

Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.
Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 962 mg, Sugar 15.5 g

SMOKY LEMON MARGARITA

Smoky Lemon Margarita image

Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 1h10m

Yield Serves 8 to 10

Number Of Ingredients 5

Ingredients

1 cup sugar
Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice
12 ounces mezcal, chilled
6 ounces orange liqueur, such as Cointreau, chilled
Orange rounds, coarse sea salt or margarita salt, and frozen lemon wedges (or ice) for serving

Steps:

Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
Margarita: In a pitcher, stir together syrup, mezcal, and liqueur. Cover and refrigerate up to 1 day, if desired. Run an orange round along the rim of each serving glass; dip each rim in salt. Add orange rounds and frozen lemon wedges to pitcher. Pour drinks into prepared glasses; serve with more orange rounds and frozen lemon wedges.

LEMON MEZCAL MARGARITA

Lemon Mezcal Margarita image

Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a pool party but has a little edge thanks to its salt and pepper rim.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 2 drinks

Number Of Ingredients 5

Ingredients

2 ounces fresh lemon juice, plus wedges for serving
6 ounces mezcal
4 ounces orange liqueur, such as Cointreau
Flaky sea salt and freshly ground black pepper
Ice

Steps:

Mix equal parts salt and pepper on a plate. Run a wedge of lemon around the rim of two rocks glasses; dip into salt and pepper mixture. Place mezcal, triple sec, and lemon juice in a cocktail shaker filled halfway with ice; shake until outside is cold and frosty, about 30 seconds. Strain over ice into prepared glasses; serve immediately with lemon wedges.

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