Lemon Meringue Recipe With Eagle Brand Milk

EAGLE BRAND® LEMON CREAM PIE

Steps:

• Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
• Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
• Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

EAGLE BRAND LEMON CREAM PIE RECIPE

Steps:

• Place egg yolks in a medium sized mixing bowl.
• Beat egg yolks well.
• Gradually add sweetened condensed milk, mixing well.
• Gradually add lemon juice, mixing well until fully combined.
• Pour mixture into prepared pie crust.
• Bake pie for 30-35 minutes until set.
• Remove from oven. Place on wire rack. Cool for one hour.
• Refrigerate for at least 3 hours.
• Spread top of pie with whipped cream as desired.
• Enjoy!

MAGIC LEMON PIE FROM EAGLE BRAND®

Steps:

• In mixing bowl, combine EAGLE BRAND®, lemon juice, lemon rind or extract, and egg yolks; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell.
• Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
• Bake 325 degrees F. until meringue is lightly browned. Cool.