Lemon Meringue Pie With Graham Crust Recipes

MAGIC LEMON MERINGUE PIE

Magic Lemon Meringue Pie image

Provided by Trisha Yearwood

Categories dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups fine graham cracker crumbs
1/2 cup sugar
1/2 stick (1/4 cup) butter, melted
One 14-ounce can sweetened condensed milk
1/2 cup fresh lemon juice (about 2 large lemons)
1 teaspoon grated lemon zest
3 large egg yolks, whites reserved for meringue
3 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Steps:

Preheat oven to 325 degrees F.
For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.

More about "lemon meringue pie with graham crust recipes"

THE BEST LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST …

2020-07-28 To make the crust, mix the graham cracker crumbs and chopped walnuts in a bowl. Afterward, pour in the melted butter. Make sure it is not …
From cakedecorist.com
4.8/5 (4)
Estimated Reading Time 7 mins
Servings 8
Total Time 1 hr 30 mins

The first thing on our list is pre-heating our oven to 375ºF. Afterward, grease a 10-inch deep-dish plate or similar equipment that you have readily available. This will make the pie easy to serve.
To make the crust, mix the graham cracker crumbs and chopped walnuts in a bowl. Afterward, pour in the melted butter. Make sure it is not scolding hot! It should be melted but at room temperature.
Once everything is incorporated, press the mixture into your plate. Make sure to cover the bottom and sides!
You can place your crust in the oven for 8 to 12 minutes. When it is done, do not turn the oven off! We still need it. Also, make sure to set the crust aside to cool until it reaches room temperature.

See details

LEMON MERINGUE PIE WITH GRAHAM CRUST RECIPE | BON …

2011-03-07 Step 1. Preheat oven to 375°F. Butter bottom and sides of 9-inch-diameter glass pie plate. Stir first 4 ingredients in medium bowl to blend. …
From bonappetit.com
4.6/5 (11)
Estimated Reading Time 2 mins
Servings 8-10

Preheat oven to 375°F. Butter bottom and sides of 9-inch-diameter glass pie plate. Stir first 4 ingredients in medium bowl to blend. Gradually add butter, stirring until moist clumps form. Press dough evenly onto bottom and up sides of prepared pie plate. Bake crust until golden brown and firm to touch, about 20 minutes. Maintain oven temperature.
Meanwhile, whisk sugar and cornstarch in heavy medium saucepan until no lumps remain. Gradually whisk in lemon juice. Add eggs 1 at a time, whisking to blend well after each addition. Stir in finely grated lemon peel. Whisk mixture constantly over medium heat until filling thickens and boils. Remove from heat; whisk to smooth if necessary. Transfer filling to prepared crust. Smooth top.
Using electric mixer, beat egg whites, cream of tartar, and coarse salt in large bowl until frothy. With mixer running, gradually beat in sugar. Continue beating until stiff and glossy.
Spread meringue over warm filling, sealing meringue to crust at edges. Using spatula, form peaks and swirls in meringue.

See details

THE BEST LEMON MERINGUE PIE RECIPE | EASY & FOOL PROOF

2021-04-30 Crust. Preheat the oven to 350°F. Combine crushed graham crackers, melted butter, sugar, and salt. Mix thoroughly. (12 graham crackers …
From atablefullofjoy.com
Ratings 47
Calories 301 per serving
Category Dessert

In a stand mixer (or with a hand-held mixer) with the whisk attachment whisk the egg whites and the cream of tartar until soft peaks form*- takes about 2 minutes. (5 egg whites, 1/2 tsp cream of tartar)
Pour warm lemon filling into the prebaked graham cracker crust. If the filling isn’t warm make sure to reheat it on the stove before adding it to the crust.

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE

lemon-meringue-pie-with-graham-cracker-crust image

2008-03-21 Hide Images. Gather the ingredients. Preheat the oven to 375 F. In a medium bowl, combine the graham cracker crumbs, butter, and walnuts and …
From thespruceeats.com
4/5 (93)
Total Time 6 hrs 30 mins
Category Dessert, Pie
Calories 360 per serving

See details

LEMON MERINGUE PIE - ONCE UPON A CHEF

Preheat the oven to 375°F and set an oven rack in the middle position. In a medium bowl, mix together the graham cracker crumbs and sugar. Add the melted butter; stir with a fork first, and then your hands until the mixture is well …
From onceuponachef.com

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST - BEST …

Lemon Meringue Pie with a Graham Cracker Crust is delicious, easy, and summer in every bite. With a toasted airy meringue topping and a filling that is bursting with lemon! Check out this amazing lemon meringue pie. We had …
From bestcraftsandrecipes.com

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST

2017-03-07 Bake the crust for 12 minutes, until golden brown and smelling delicious. Make the filling: While crust is baking, in a large bowl, beat together egg yolks, condensed milk, lemon juice and lemon zest until creamy and …
From katiebirdbakes.com

See details

LEMON MERINGUE PIE WITH A GRAHAM CRACKER CRUST - GREATIST

2021-09-23 For the meringue: Combine egg whites and salt in a large, clean bowl and whip with a hand mixer on high speed until soft peaks form. Gradually add sugar and continue beating …
From greatist.com
Author Francine Maroukian

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE …

Steps: In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add 3 tablespoons cold water, tossing with a fork until dough forms a ball. , Roll out dough to fit a 9 …
From stevehacks.com

See details

LEMON MERINGUE PIE RECIPE - MASHED.COM

2021-09-15 Bake pie for 20 to 25 minutes until meringue is golden brown. Turn oven off and crack oven door, allowing the meringue to cool down slowly. After 30 minutes, transfer pan to …
From mashed.com

See details

JELLO LEMON MERINGUE PIE | EVERYDAY FAMILY COOKING

Whisk the egg whites, sugar, and cream of tartar inside the bowl until the mixture is white and foamy and reaches a temperature of 165 degrees F. STEP SEVEN: Transfer your egg white …
From everydayfamilycooking.com

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE

Once at a boil, add the butter and let it melt into the mixture, stirring often. Spoon meringue over lemon filling. Spread meringue so that it covers the entire surface of the pie, sealing in filling. …
From foodnewsnews.com

See details

LEMON MERINGUE PIE JELLO SHOTS - MSN.COM

2022-09-17 Continue beating, add the cream of tartar, then gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Beat in the vanilla. Using a piping bag or …
From msn.com

See details

EASY LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST …

Remove from the heat. Gently stir in butter and lemon zest. Gradually stir in lemon juice just until combined. Pour into the crust., Place egg whites in a large bowl; let stand at room …
From stevehacks.com

See details

GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's …
From test.element.allrecipes.com

See details

LEMON MERINGUE PIE WITH GRAHAM CRUST RECIPE - EASY RECIPES

Pour into prepared crust. 2 : Bake in preheated 325°F (160°C) oven for 25 minutes. Remove from oven. Increase oven temperature to 350°F (180°C). 3 : Beat egg whites with cream of tartar …
From recipegoulash.cc

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE

Directions. Ingredients. 3 eggs, separated. 2 tsp 10 ml grated lemon rind. 1 can 300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk. ½ cup 125 ml lemon juice. 1 (9 …
From foodnewsnews.com

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST RECIPE

In a large sauce pan combine sugar, cornstarch, lemon juice, salt, 5 whole eggs plus 7 egg yolks over medium-high heat. Bring to a boil and cook, stirring constantly, until mixture becomes …
From jettskitchen.com

See details

LEMON MERINGUE PIE GRAHAM CRUST RECIPES ALL YOU NEED IS …

Aug 16, 2006 · For the lemon filling: 1 Combine cornstarch, sugar, egg yolks, and lemon juice in a medium-size heavy saucepan. Add water and whisk until... 2 Cook over medium heat, …
From stevehacks.com

See details

LEMON MERINGUE PIE WITH GRAHAM CRACKER CRUST : OPTIMAL …

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com

See details

LEMON MERINGUE PIE RECIPES | ALLRECIPES

Fluffy meringue and smooth lemon curd, with a homemade (or store-bought!) crust, are all you need for an easy, classic lemon meringue pie.
From stage.element.allrecipes.com

See details