Lemon Meringue Pie Shakes Recipes

LEMON MERINGUE PIE MILKSHAKE

Steps:

• In blender, combine milk, lemon zest, lemon juice, and lemon curd.
• Blend 5 seconds.
• Add vanilla ice cream and blend until smooth, about 10 seconds.
• Pour into serving glasses.
• Top with whipped cream and additional lemon zest.
• Serve immediately.

GRANDMA'S LEMON MERINGUE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
• To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
• Bake in preheated oven for 10 minutes, or until meringue is golden brown.

LEMON MERINGUE PIE MILK SHAKES

Steps:

• 1. In blender, combine milk,lemon zest,juice and curd; blend 5 seconds.
• 2. Add vanilla ice cream and blend until smooth (about 10 seconds)
• 3. Top shakes with whipped cream. Garnish with zest and pizzelles, if desired. Serve immediately.

LEMON MERINGUE PIE SHAKES

Steps:

• In blender, place ice cream, milk and lemonade mix. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
• Pour into 2 glasses; sprinkle with crushed lemon drops. Serve immediately.