Lemon Meringue Ice Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT-LEMON ICE CREAM CAKE



Coconut-Lemon Ice Cream Cake image

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 package (11.2 ounces) shortbread cookies
1/2 cup sweetened shredded coconut, toasted
1/4 cup macadamia nuts, coarsely chopped and toasted
1 teaspoon grated lemon zest
1 can (15 ounces) cream of coconut
1/2 cup lemon juice
1-1/2 quarts vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed, divided
Optional: Fresh blueberries, raspberries and strawberries

Steps:

  • Reserve 10 cookies for decoration. Crush remaining cookies; transfer to a bowl. Stir in coconut, macadamia nuts and lemon zest. Reserve 2 tablespoons crumb mixture for topping. In a large bowl, whisk cream of coconut and lemon juice until combined. Stir in softened ice cream until smooth. Fold in 1 cup whipped topping., Sprinkle 1 cup crumb mixture onto bottom of a greased 9-in. springform pan. Top with half the ice cream mixture. Layer with remaining 1 cup crumbs and ice cream mixture. Place reserved whole cookies around edge of pan. Top with remaining 2-1/2 cups whipped topping; sprinkle with reserved 2 tablespoons crumb mixture. Freeze, covered, until firm, at least 8 hours or overnight. If desired, serve with berries.

Nutrition Facts : Calories 384 calories, Fat 21g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 149mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

LEMON MERINGUE ICE CREAM CAKE



Lemon meringue ice cream cake image

This looks and tastes so good people will never believe it only takes 20 minutes to put together

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 4h30m

Number Of Ingredients 5

bought slab of madeira cake
8 meringue nests
500ml tub crème fraîche
jar of good quality lemon curd
red summer berries to decorate

Steps:

  • Line the base of a 20cm round springform cake tin with greaseproof paper. Cut the Madeira cake into 1cm slices and use to line the base of the tin. Fill in the gaps between the slices with small pieces of cake.
  • Break the meringues into pieces and put into a large bowl. Tip in all the crème fraîche and fold together. Dollop large spoonfuls of the meringue mixture and lemon curd into the tin. Don't stir. Spread level with a palette knife, then tap the tin on the counter surface to make sure the mixture is packed down. Freeze for at least 4 hours.
  • When ready to serve, remove the cake from the tin and put on a serving plate. Decorate with red summer berries.

Nutrition Facts : Calories 464 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.51 milligram of sodium

LEMON MERINGUE ICE CREAM



Lemon meringue ice cream image

This zesty ice cream is the perfect summer treat

Provided by Merrilees Parker

Categories     Dessert, Dinner, Lunch, Treat

Time 3h50m

Number Of Ingredients 6

500g carton fresh custard
142ml carton single cream
142ml carton double cream
zest and juice of 3 juicy lemons , unwaxed if possible
6 good quality meringues , crushed (we used Sainsbury's Meringue Nests)
8 good quality ice cream cones

Steps:

  • In a large bowl, mix the custard and the single cream.
  • Whip the double cream until it forms soft peaks, then stir in the lemon zest and juice. Fold this into the custard mixture.
  • Pour into an ice cream machine and churn according to the manufacturer's instructions. Gently fold in the meringue, then spoon into a freezer container and freeze. Remove from the freezer at least half an hour before serving. To serve, scoop into the ice cream cones and eat immediately.

Nutrition Facts : Calories 351 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Protein 7 grams protein, Sodium 0.19 milligram of sodium

LEMON ICE CREAM CAKE



Lemon Ice Cream Cake image

Bliss on a hot summer's day. The cooking time includes the freezing time and is only a guesstimate. Please make this cake as close to serving time as possible: you will not want the cake layers to freeze too much, as it will make the cake cutting more difficult.

Provided by txzuckerbaeckerin

Categories     Frozen Desserts

Time 5h

Yield 16 serving(s)

Number Of Ingredients 8

1/2 gallon lemon sherbet or 1/2 gallon ice cream
1 white cake mix
3 egg whites
1 1/2 cups cold water
1/2-1 teaspoon lemon flavoring
12 ounces Cool Whip, thawed (1 tub)
1 drop yellow food coloring (optional)
1 lemon, zest of, cut in superfine strips

Steps:

  • Allow ice cream or sherbet soften slightly.
  • Scoop into 9-inch pan line with saran wrap, smooth the surface, cover and freeze for 4 hours.
  • Preheat oven to 350°F.
  • Grease and flour bottom only of 2 9-inch pans.
  • Blend cake mix with egg whites, water and lemon extract.
  • Beat according to instructions on the box.
  • Pour into the 2 pans, dividing evenly.
  • Bake 30 minutes or until toothpick comes out clean: the top should "spring" back, when lightly touched in the center.
  • Cool 10 minutes in pan, then invert onto wire rack.
  • Cool completely.
  • Trim tops of the 2 cakes even, also trim off all crust (sides and bottom) completely, to have white cake only (makes for a more elegant presentation).
  • Remove ice-cream round from freezer and let sit for a few moments, to make the surface soft.
  • Mix food color into Cool Whip at this time, if you choose to.
  • Put 1 cake round on large plate, add the frozen ice-cream round and top with second cake layer.
  • Push down lightly for the ice-cream to adhere better to the cake rounds.
  • Cover the cake with Cool Whip, making swirls with a spatula.
  • Sprinkle with lemon strips.
  • Return to the freezer until ready to serve depending on the setting of your freezer.

Nutrition Facts : Calories 315.6, Fat 10.4, SaturatedFat 6, Sodium 267.1, Carbohydrate 52.7, Fiber 2.7, Sugar 40.6, Protein 3.2

LEMON MERINGUE ICE CREAM



Lemon Meringue Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Mixer     Egg     Dessert     Bake     Freeze/Chill     Kid-Friendly     Frozen Dessert     Lemon     Summer     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 1/2 quarts

Number Of Ingredients 11

For meringue
2 large egg whites
1/8 teaspoon salt
1/3 cup sugar
1 1/2 cups heavy cream
1 cup milk
3/4 cup sugar
4 teaspoons finely grated fresh lemon zest
1/8 teaspoon salt
6 large egg yolks
2/3 cup fresh lemon juice

Steps:

  • Make meringue:
  • Preheat oven to 250° F. and line a baking sheet with parchment paper.
  • In a bowl with an electric mixer beat whites with salt until they hold soft peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Spread meringue 1/2 inch thick on parchment-lined baking sheet and bake in middle of oven 1 hour, or until firm to the touch. Turn off oven and let meringue stand 1 hour. Transfer meringue on parchment to a rack and cool. Peel off parchment and, working over a bowl, break meringue into 1/2- to 1-inch pieces. Meringue may be made 3 days ahead and kept in an airtight container in a cool, dry place.
  • In a heavy saucepan bring cream, milk, sugar, zest, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and stir in lemon juice. Cool custard. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
  • Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in meringue. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

More about "lemon meringue ice cream cake recipes"

LEMON MERINGUE ICE CREAM RECIPE | MYRECIPES
lemon-meringue-ice-cream-recipe-myrecipes image
2013-06-25 Whisk together lemon curd, sour cream, lemon zest, and lemon juice. Swirl lemon mixture and crushed meringue cookies into prepared ice …
From myrecipes.com
5/5 (1)
Total Time 3 hrs
Servings 1
  • Process first 6 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
  • Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
  • Whisk together lemon curd, sour cream, lemon zest, and lemon juice. Swirl lemon mixture and crushed meringue cookies into prepared ice cream. Freeze 1 hour before serving. Serve immediately, or transfer to an airtight container, and freeze up to 1 week.


LEMON ICE CREAM CAKE | I HEART RECIPES
lemon-ice-cream-cake-i-heart image
2017-07-23 Slice pound cake length wise in half, then proceed to cut the halves in half once more to create four slices. In a plastic wrap lined bread pan add in the …
From iheartrecipes.com
Reviews 1
Servings 8
Cuisine American
Category Dessert
  • Slice pound cake length wise in half, then proceed to cut the halves in half once more to create four slices.
  • In a plastic wrap lined bread pan add in the first cake slice, top with a third pint of ice cream, continue layering cake and ice cream.
  • Unwrap cake and place on a platter, quickly frost with cool whip and blueberries. You can either serve right away, or freeze until it’s ready to serve.


LEMON MERINGUE ICE CREAM CAKE - FOOD | DRINK | RECIPES
lemon-meringue-ice-cream-cake-food-drink image
Repeat with half the nests and half the lemon curd. 3. Repeat this with the remaining ice cream and nests on top of a second layer of cake. Finish with the …
From waitrose.com
4/5 (4)
Total Time 10 mins
Servings 6
Calories 370 per serving


HOW TO MAKE ITALIAN MERINGUE (AND ... - ICE CREAM NATION
how-to-make-italian-meringue-and-ice-cream-nation image
2013-07-10 Structurally speaking, Italian meringue works much like a whipped-up egg white: A whipped up egg white will capture and retain a lot of air.But the …
From icecreamnation.org
5/5 (5)


LEMON MERINGUE ICE CREAM CAKE | THE ARCHAEOLOGIST BAKES
lemon-meringue-ice-cream-cake-the-archaeologist-bakes image
2019-07-18 Print RecipeLemon Meringue Ice Cream Cake. Combine water, sugar, and salt in a small saucepan. Use a vegetable peeler to remove large …
From thearchaeologistbakes.com
Servings 8-10
Estimated Reading Time 5 mins


NIGELLA LAWSON LEMON MERINGUE ICE CREAM RECIPE @ NOT QUITE ...
nigella-lawson-lemon-meringue-ice-cream-recipe-not-quite image
2007-10-15 3/4 cup caster sugar. rind of 1 lemon. 3/4 cup freshly squeezed lemon juice. 125g butter, chilled, cubed. Method. Step 1 - Combine eggs, sugar, and lemon rind in a 6-cup, heatproof, microwave-safe bowl. Mix with balloon …
From notquitenigella.com


ROBINHOOD | LEMON MERINGUE CAKE
robinhood-lemon-meringue-cake image
Assembly: Cut each cake in half horizontally. Place first layer on plate, cut side up. Spread with 1/3 of lemon curd. Repeat with remaining layers and curd. Ice sides and top of cake with prepared meringue, tapping meringue with the back of a …
From robinhood.ca


LEMON MERINGUE CAKE - THE COOKIE ROOKIE® - EASY RECIPES
2021-03-31 Whisk together the sugar and egg yolks in a separate bowl. Whisk together the lemon mix into the egg mix and allow to thicken. Let chill. Whisk together the egg whites and …
From thecookierookie.com
Ratings 31
Calories 660 per serving
Category Cake, Dessert
  • Preheat oven to 350F. Grease a 9x5 inch loaf pan with butter. Add a piece of parchment paper lengthwise to help with removing the cake after baking.
  • Add the eggs one at a time, mixing on a low speed with the paddle attachment. Turn the speed up to medium/high and add in the vanilla and lemon juice.


HOMEMADE LEMON ICE CREAM CAKE RECIPE | BEYOND …
2017-05-17 I must be loving lemon lately because I just shared my Easy Lemon Bundt Cake last month! I’m back again for more. This is actually the third lemon cake I’ve made in just the …
From beyondfrosting.com
Reviews 1
Category Dessert
Servings 10
Total Time 6 hrs
  • Prepare the whipped cream first. Place a medium-sized metal mixing bowl in the freezer for 5-10 minutes to chill.
  • Use a springform pan or your cake pan that is the same size as your cakes (in this case, 8 inches). Wrap the edges of the pan with saran wrap. Place a cake board in the bottom of your pan, under the saran wrap.
  • Spread the Cool Whip with an angled spatula, covering the surface of the cake as evenly as possible. If you decide to apply more than one layer of frosting, it’s easier to add one layer, refreeze for an hour and then add another layer and freeze again.


LEMON MERINGUE ICE CREAM PIE IN TOASTED PECAN CRUST RECIPE ...
2007-03-07 Preheat oven to 400°F. Mix pecans, sugar, and butter in medium bowl until moistened. Press pecan mixture onto bottom and up sides of 9-inch-diameter glass pie dish (mixture will be crumbly).
From epicurious.com
3.8/5 (138)
Servings 8


LEMON MERINGUE ICE-CREAM CAKE | RECIPE | ICE CREAM CAKE ...
Mar 24, 2017 - Work some magic with your freezer to make this stunning frozen ice-cream dessert cake.
From pinterest.com.au
5/5 (2)
Total Time 6 hrs 50 mins
Servings 20


LEMON MERINGUE ICE CREAM CAKE | RECIPE | DESSERTS ...
Lemon meringue ice cream cake. Angela Releford. 255 followers . Frozen Desserts ... The 50 Most Delicious, Spectacular Ice-Cream Cake Recipes. Myth: Ice cream cakes are reserved for your toddler’s birthday. Here, 50 chic and scrumptious stunners that totally kick Carvel to the curb. Party at your place? RELATED: A Pretty Genius Trick for Slicing an Ice-Cream Cake . H. …
From pinterest.com
Servings 8
Total Time 4 hrs 30 mins


LEMON MERINGUE (LIGHT IT UP) BAKED ALASKA | RECIPE
Spread curd on top of cake in an even layer. Remove ice cream from freezer and invert over lemon curd, forming a dome-shaped ball of ice cream. Cover the cake/ice cream dome fully in meringue, using either a spatula or a piping bag with a tip. Once the baked alaska is complete and ready to be served, use a mini blow torch to brown the meringue.
From kosher.com
Servings 6
Category Desserts


LEMON MERINGUE CAKE FROM YELLOW CAKE MIX RECIPE: OPTIMAL ...
Stewarts Ice Cream Shops Holiday Hours Dunkin Donuts Holiday Coffee 2020 Baskin Robbins Holiday Cakes Holiday Cranberry Baked Brie Hidden Valley Holiday Turkey Vegetarian Recipe Cheesecake Factory Vegetarian Options Cheesecake …
From recipeschoice.com


LEMON MERINGUE ICE CREAM CAKE RECIPE - FOOD NEWS
Frozen Lemon Meringue Cake recipe. ice cream, meringue, whipped cream, strawberries Red Currant Meringue Cake Misplaced Brit water, all purpose flour, eggs, black currants, vanilla essence and 7 more <p>Lemon and raspberry are magical together and this dessert celebrates the delectable duo. Use the ruby red berries to make a syrup that's added to both the cake …
From foodnewsnews.com


LEMON MERINGUE ICE CREAM LOAF | CHELSEA SUGAR
Gently fold through lemon egg mixture with the lemon rind. Line a 26cm x 10cm loaf pan with plastic wrap. Scatter whole meringues over the base. Tip: Do not crush meringues as they will dissolve into the ice cream mix and the loaf will lose the little bursts of crunchy meringue that make this recipe so special. Pour lemon mixture over meringue ...
From chelsea.co.nz


LEMON MERINGUE ICE CREAM CAKE - CRECIPE.COM
Lemon meringue ice cream cake . This looks and tastes so good people will never believe it only takes 20 minutes to put together. Visit original page with recipe. Bookmark this recipe to cookbook online. When ready to serve, remove the cake from the tin and put on a serving plate. Decorate with red summer berries. Yield: Serves 8; Cooking time: 45 Min; Rating: 4/5; …
From crecipe.com


LEMON MERINGUE ICE CREAM CAKE RECIPE
2017-03-03 Lemon meringue ice cream cake recipe. Learn how to cook great Lemon meringue ice cream cake . Crecipe.com deliver fine selection of quality Lemon meringue ice cream cake recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon meringue ice cream cake recipe and prepare delicious and healthy treat for your family or …
From crecipe.com


10 BEST ICE CREAM DESSERT MERINGUE RECIPES | YUMMLY
Strawberry Meringue Cups Where Is My Spoon. meringues, vanilla extract, strawberries, heavy cream, yogurt and 3 more. Lemon Meringue Fudge! Jane's Patisserie. icing sugar, white chocolate chips, condensed milk, meringues and 2 more.
From yummly.co.uk


22 BEST LEMON CREAM CAKE RECIPES – BEST ROUND UP RECIPE ...
2020-11-17 The Best Ideas for Blooming Onion Dip Top 24 Panera Bread souffle Recipes 20 Best Ideas Pad Thai Recipe Peanut butter 22 Of the Best Ideas for Low Fat Dinner Ideas 22 Of the Best Ideas for Halloween Cupcakes Pictures. Best Round Up Recipe Collections. New Entry : From Editor. The Best Ideas for Blooming Onion Dip . February 4, 2022 January 19, 2022. Top …
From reticenciando.com


PARLOR-PERFECT ICE CREAM CAKE AND PIE RECIPES | SOUTHERN ...
Recipe: Lemon Meringue Ice-Cream Pie. Homemade lemon curd delivers a burst of bright citrus flavor to this simple-to-fix pie, and it can be made up to 2 weeks ahead. You'll have about ½ cup lemon curd left after making the pie. Serve it alongside the pie, drizzle over fresh fruit, or try it as a spread on hot biscuits.
From southernliving.com


Related Search