Lemon Meringue Chex Mix Recipes

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LEMON PIE CHEX MIX



Lemon Pie Chex Mix image

This Lemon Meringue Pie Chex Party Mix recipe is the best Chex Buddies ever! Easy no bake lemon essential oil recipe.

Provided by Amy Locurto

Categories     Dessert

Time 15m

Number Of Ingredients 8

9 cups Rice Chex cereal
1 1/4 cup white chocolate chips
1/4 cup butter
1 large lemon
1/2 tsp lemon extract or 6 drops lemon essential oil
2 cups powdered sugar
2 cups Golden Grahams cereal (you can also use broken up graham crackers)
extra large clear plastic zipper bag

Steps:

  • Melt the white chocolate chips and butter in a microwave safe glass bowl. Heat in 15-30 second increments and stir in between until the chips are melted.
  • Slice and squeeze the juice from a lemon into the bowl of melted candy, now add the lemon essential oil (or lemon extract).
  • Add the Rice Chex cereal to a bowl, pour the melted candy mixture over the Chex cereal and gently stir until all of the cereal is coated.
  • Add the powered sugar to an extra large zipper bag, then pour the coated cereal on top. Now shake the bag until all the cereal is coated with a nice layer of sugar.
  • Pour the mixture on a large baking sheet and let it cool. Once cooled, pour in a large bowl and gently stir in the Golden Grahams.

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 331 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

LEMON BUDDIES CHEX™ MIX



Lemon Buddies Chex™ Mix image

Go for the snappy twist of lemon with this mix from citrus-producing powerhouse Florida.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 5

9 cups Rice Chex™ cereal
1 1/4 cups white vanilla baking chips
4 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups powdered sugar

Steps:

  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwavable bowl, microwave chips, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 16 g, TransFat 0 g

LEMON CHEX MIX



Lemon Chex Mix image

This Lemon Chex Mix is the ultimate summer snack!

Provided by Elyse

Yield 8

Number Of Ingredients 6

9 cups Rice Chex cereal
1 1/4 cup white chocolate chips
1/4 cup butter
4 teaspoons grated lemon peel
2 Tablespoons lemon juice
2 cups powdered sugar

Steps:

  • Measure cereal into a large mixing bowl and set aside.
  • n a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir.
  • Microwave about 30 more seconds or until mixture can be stirred smooth.
  • Pour mixture over cereal, stirring until evenly coated.
  • Pour into a 2-gallon resealable food storage plastic bag.
  • Add powdered sugar, seal bag and shake until all the cereal is well-coated.

Nutrition Facts : Servingsize 1 serving, Calories 3296 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 774 g, Sugar 272 g, Protein 40 mg

CHEX® LEMON BUDDIES



Chex® Lemon Buddies image

Stir up a delicious snack that is bursting with a bright lemony flavor!

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 24

Number Of Ingredients 6

9 cups Rice Chex® cereal
1 ¼ cups white vanilla baking chips
¼ cup butter or margarine
4 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups powdered sugar

Steps:

  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 26.6 g, Cholesterol 5.1 mg, Fat 5.5 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 10.9 g

GLUTEN-FREE LEMON MERINGUE PIE



Gluten-Free Lemon Meringue Pie image

Looking for a classic dessert? Then check out this sweet and citrusy pie made with Rice Chex® cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 8

Number Of Ingredients 14

4 cups Rice Chex™ cereal
2 tablespoons potato starch flour
1/4 cup sunflower or canola oil or melted ghee
2 tablespoons packed brown sugar
1/8 teaspoon salt
1 whole egg
4 egg yolks
1 cup water
1 cup granulated sugar
1/3 cup lemon juice
6 tablespoons cornstarch
1 tablespoon melted ghee or sunflower oil
4 egg whites
1/2 cup granulated sugar

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
  • In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until crumbly. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • In 3-quart saucepan, beat egg yolks, water, 1 cup granulated sugar, the lemon juice and cornstarch with whisk until well blended. Cook on high heat, stirring constantly with whisk until thickened. Remove from heat; stir in ghee until incorporated. Pour filling into crust.
  • In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon meringue onto hot filling, spreading to edges to seal. Bake 15 minutes or until meringue is golden brown. Cool on cooling rack 30 minutes. Refrigerate 2 to 3 hours before serving.

Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 0 g

LEMON MERINGUE CHEX MIX



Lemon Meringue Chex Mix image

Make and share this Lemon Meringue Chex Mix recipe from Food.com.

Provided by Lise in Indiana

Categories     < 15 Mins

Time 13m

Yield 11 cups, 12 serving(s)

Number Of Ingredients 7

1 1/4 cups white chocolate chips
1/4 cup butter
1 large lemon, juice and grated peel
6 -8 drops lemon oil
9 cups Rice Chex
2 cups powdered sugar
2 cups Golden Grahams cereal (you can also use broken up graham crackers)

Steps:

  • Melt the white chocolate chips and butter in a microwave safe glass bowl. Heat in 15-30 second increments and stir in between until the chips are melted.
  • Finely grate the peel (yellow part, only) and squeeze the juice from a lemon. Add to the bowl of melted candy with the lemon oil (or 1/2 teaspoons lemon extract). Mix gently to blend well/.
  • Place the Chex cereal in a large bowl and pour the melted candy mixture over it. Gently stir until all the cereal is evenly coated.
  • Put the powered sugar into an extra large zipper bag, then pour the coated cereal on top. Shake the bag until all the cereal is well coated with layer of sugar.
  • Pour the yummy mixture on a large baking sheet and let it cool. Once cooled, add the Golden Grahams ( or graham cracker pieces) and stir gently to combine.
  • Store in an air-tight container.

Nutrition Facts : Calories 296.3, Fat 10.1, SaturatedFat 6, Cholesterol 13.9, Sodium 254.5, Carbohydrate 50.6, Fiber 0.7, Sugar 33.7, Protein 2.5

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