Lemon Meatballs Recipes

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LEMON MEATBALLS



Lemon Meatballs image

Make and share this Lemon Meatballs recipe from Food.com.

Provided by Barenakedchef

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 lbs lean ground beef
2 eggs
1/2 cup Italian seasoned breadcrumbs
1/3 cup chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) package spaghetti
3 tablespoons fresh lemon juice
chopped parsley (to garnish)
shredded lemon, rind of (to garnish)

Steps:

  • In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
  • Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
  • Remove from heat and set aside.
  • In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
  • Form into 18 meatballs.
  • In the same skillet, heat remaining 3 tablespoons oil over medium heat.
  • Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
  • While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
  • Cover with aluminum foil to keep warm.
  • When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
  • Sprinkle meatballs with parsley and lemon peel in desired, and serve.

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