Lemon Marinated Red Onion Rings Recipes

MARINATED ONIONS

Marinated Onions image

Make and share this Marinated Onions recipe from Food.com.

Provided by Millereg

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large vidalia onions
1 cup vegetable oil or 1 cup canola oil
8 fluid ounces white vinegar
3 tablespoons superfine sugar
1/4-1/2 teaspoon pepper
1/2-1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/4-1/2 teaspoon dried oregano
spices

Steps:

Slice the onions ¼ inch thick and separate the rings.
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
Marinate at least 24 hours before serving.

Nutrition Facts : Calories 281.3, Fat 27.3, SaturatedFat 3.5, Sodium 3.3, Carbohydrate 8.7, Fiber 0.7, Sugar 6.4, Protein 0.5

MARINATED ONIONS

Marinated Onions image

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Provided by Bernice Mosteller

Categories Other Side Dishes

Time 5m

Number Of Ingredients 7

Ingredients

3 onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c water
1 c sugar
1/2 c vinegar ( i used white)
Tbsp mayonnaise (enough to make creamy)
1 tsp celery seeds
salt to taste

Steps:

1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
2. Boil the water, sugar, & vinegar.
3. Pour over onion rings. Put on the lid.
4. Refrigerate over night.
5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
6. Refrigerate until ready to serve.

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