Lemon Mallow Pie Recipes

LEMON MARSHMALLOW MERINUGE

Steps:

• In a medium bowl, mix together the egg yolks, lemon juice, lemon zest, and salt.
• Over medium heat, whisk together the cornstarch, water, sugar, and butter until mixture begins to thicken and boil. Boil for one minute, stirring constantly, and remove from heat.
• Pour half of the hot mixture into the egg yolk mixture slowly and while whisking vigorously.
• Pour the egg yolk mixture back into the hot mixture, continuing to whisk vigorously.
• Return to a boil, and allow to boil for one minute. Stir constantly.
• Pour pie filling into the pre-baked pie crust.
• Use an electric beater to whisk together the marshmallow cream and the Cool Whip.
• Spread the meringue on top of the pie. Chill for at least 4 hours before serving.

LEMON MALLOW PIE

Steps:

• Preheat the oven to 375 degrees.
• Mix the Nilla Wafer crumbs with the melted butter and sugar. Press the mixture into a 9" pie plate.
• Bake the crust for 5 - 6 minutes. Set aside until ready to use.
• Heat marshmallows, lemon juice, water, and half of the lemon zest over medium heat until the marshmallows melt. Stir frequently.
• Remove from heat and place the lemon and marshmallow mixture in a bowl. Refrigerate until cooled and slightly thickened.
• Once the mixture is cool, fold in the Cool Whip.
• Pour the lemon pie filling into the prepared crust. Top with a little extra whipped topping and the remaining lemon zest if desired.
• Refrigerate until the pie has completely set. Serve.

MARSHMALLOW CRISPY LEMON PIE

Steps:

• Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
• Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
• Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

LEMON PIE WITH MARSHMALLOWS

Steps:

• Heat oven to 400º.
• Bake Pastry Crust.
• Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
• Stir in cream cheese until well blended.
• Cool completely, about 1 hour.
• Fold in marshmallows and whipped topping.
• Spread over crust.
• Cover and refrigerate at least 3 hours until set but no longer than 24 hours.