Lemon Lush Pie Recipes

LEMON LUSH

Steps:

• In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
• Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
• In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
• Top with remaining Cool Whip. Chill for at least 1 hour before serving.

LEMON LUSH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
• Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
• In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

LEMON LUSH PIE

Steps:

• 1. Cream sugars into cream cheese with hand mixer.
• 2. Divide and spread cream cheese mixture into bottom of pie crusts.
• 3. In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
• 4. Divide pudding and spread over cream cheese mixture in each pie crust.
• 5. Top each pie with whipped topping.
• 6. Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
• 7. Refrigerate 4 - 6 hours until well set.

LEMON LUSH

Steps:

• Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
• Combine cream cheese, sugar and cool whip.
• Spread on crust.
• Mix pudding and milk, beat and spread on cream cheese mixture.
• Top with cool whip and sprinkle on nuts.