Lemon Lovers Cookies Recipes
LEMON LOVER'S COOKIES
This light cookie will melt in your mouth. They're sure to be a hit wherever you serve them-mine always are!-Virginia Dillard, Whitmire, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in lemon juice. Combine the flour, cornstarch and lemon zest; gradually add to creamed mixture and mix well., Shape into a 1-1/2-in. roll; wrap in plastic. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets., Bake at 350° until edges are golden brown,10-12 minutes. Gently remove to wire racks to cool completely., In a small bowl, beat butter until fluffy. Add the confectioners' sugar, lemon juice and zest; beat until smooth. Spread over cooled cookies; sprinkle with additional lemon zest if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMON LOVER'S COOKIES
Another recipe from my favorite magazine "Taste of Home" I love Lemon and these are described "light cookies that will melt in your mouth - just the right sweet with a cup of coffee or tea." A tip given states "to freez drop cookie dough, drop dough in amounts recipe calls for onto bakiing sheet and freeze until solid. Once frozen, place cookies into a resaealable plastic bag. When ready to bake, let thaw on a baking sheet for 30 min. before baking." Great idea for future uses. Prep time does not include refrigeration. Update, thanks Carrol for some great hints - have a feeling this may be one of those recipes that needs some help, will try these with the added sugar to see if it helps and the extra lemon zest. This may be one of those recipes that needs a lot of help.
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, cream butter and sugar until light and fluffy.
- Beat in lemon juice.
- Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well.
- Shape into 1 1/2 inch roll; wrap in plastic wrap.
- Refrigerate for 1 hour or until firm.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 for 8-10 minutes or until edges are golden brown.
- Cool completely on pans on wire racks.
- Frosting:.
- In small bowl beat butter until fluffy.
- Add confectioners' sugar, lemon juice and peel.
- beat until smooth.
- Spread over cooled cookes; sprinkle with additional lemon peel if desired.
- Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 85, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 36.6, Carbohydrate 9.4, Fiber 0.1, Sugar 4.3, Protein 0.5
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