Lemon Lime Soda Pop Beef Crockpot Recipes

SENSATIONAL SIRLOIN KABOBS

Steps:

• In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
• Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
• Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
• Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

LEMON-LIME SODA POP BEEF CROCKPOT

Steps:

• 1. Throw everything together into your crockpot, stir it ...,and let it cook on low 5-6 hrs. The cooking hours will dpend on what size you cut the meat up. Thicken juices for gravy...your choice.
• 2. This is great over noodles, YUM.... Maybe my recipe: https://www.justapinch.com/recipes/side/pasta-side/pan-ready-homemade-noodles-no-drying.html?p=5 Even mashed taters,or even rice. Veggies of your choice, for a well rounded out meal. I have even made pulled beef on a bun...EXCEPTIONAL!!

LEMON BASIL SODA RECIPE BY TASTY

Steps:

• In a small saucepan over medium heat, combine the simple syrup, lemon juice, and basil. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
• Once the lemon basil syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
• To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of lemon basil syrup. Stir to combine. Garnish with lime wheels, if desired.
• Nutrition, per 1 tablespoon: Calories: 20 Sugars: 5
• Enjoy!

SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

SODA POP RIBS

Steps:

• Remove membrane on bone side of ribs.
• Place ribs in Instant Pot (or any electric pressure cooker). Add the cola and root beer. Seal and cook on regular pressure for 15 minutes (on Instant Pot this is manual at normal pressure. On any other pot it's 10 psi).
• Let pressure drop normally for 5 minutes, then release the pressure by opening the valve.
• While ribs are cooking, place all the sauce ingredients in a small saucepan and boil for about 5 minutes or until it's reduced by about 25%
• Put the cooked ribs (you can cut them in portions if you like) on a large baking sheet. Smother them with the sauce then pop them under a preheated broiler (about 3-4-inches from heat) for 5 minutes or until the sauce caramelizes.
• Serve immediately.

SODA POP RIBS

Steps:

• Place ribs in stock pot.
• cover in cola.
• add garlic, liquid smoke, onion (quartered).
• simmer until ribs are tender.
• place in baking pan and cover in BBQ sauce.
• bake at 350 degrees for 30 to 45 minutes or.
• grill.