Lemon Lime Slush Recipes
LEMON-LIME SLUSHY
Very refreshing on a hot day. Sprite or 7-Up can be used for the lemon-lime soda. The recipe comes from Coastal Living. Freezing and thawing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Beverages
Time 15m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
- Remove from freezer 30 minutes before serving; break into chunks. Add soda; stir until slushy. Garnish, if desired.
Nutrition Facts : Calories 217, Fat 0.1, Sodium 15.7, Carbohydrate 55.4, Fiber 0.1, Sugar 52.3, Protein 0.2
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
LOW CARB LEMON-LIME SLUSHEE
Steps:
- Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON LIME SLUSH
This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever...
Provided by Pat Duran
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.
- 2. Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
- 3. When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL
- 4. cranberry
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
COPYCAT LEMONBERRY SLUSH
A cool, refreshing drink that's perfect for the heat of the summer. Our copycat lemonberry slush is tart and sweet and tastes just like the original.
Provided by Steph
Categories Drink
Yield 4
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a high-power blender and serve.
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