Lemon Lime Sangria Recipes

LEMON-LIME MARGARITA SANGRIA

Lemon-Lime Margarita Sangria image

Margaritas and sangria collide! Juicy limes, lemons, and oranges meet with wine and spirits in this refreshing make-ahead drink.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 8

Ingredients

1 medium orange
2 medium lemons
5 limes
1 750 ml bottle Sauvignon Blanc
3/4 cup tequila blanco (white tequila)
1/3 cup Cointreau liqueur
1/3 cup honey (plus more to taste (can substitute agave syrup if desired))
2 cups 16 ounces lemon-lime soda, chilled

Steps:

Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving).
Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey.
Cover and refrigerate for 4-6 hours.
Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices.
Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.

SANGRIA BY THE PROS

Sangria by the Pros image

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Provided by PAULHAYWARD

Categories World Cuisine Recipes European Spanish

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
¾ cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste

Steps:

Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g

SUPER CITRUS SANGRIA

Super Citrus Sangria image

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail perfect for a party!

Provided by Rebecca Hubbell

Categories Drink

Time 3h15m

Number Of Ingredients 9

Ingredients

2 blood oranges
2 lemons
5 key limes
1 ruby red grapefruit
1/2 cup triple sec
1/4 cup simple syrup
1 1.5 liters bottle Frontera Chardonnay
1- liter lemon-lime soda
ice

Steps:

Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

LEMON SANGRIA

Lemon Sangria image

Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version. Another treasure from the Community Cookbook, it is very refreshing on a hot day. Please Note There is no cooking time but the sangria must sit over night in the fridge to chill and blend.

Provided by Baby Kato

Categories Punch Beverage

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 cups white wine, dry
3 lemons, unpeeled, sliced
1 orange, unpeeled, sliced
1 apple, green, granny smith, peeled, cored and cut into wedges
1/2 cup cognac, good quality
4 tablespoons sugar, white
750 ml club soda, chilled
15 ice cubes
5 green grapes, small bunches (garnish)

Steps:

In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
Chill overnight, before serving, add ice cubes and club soda, stir lightly.
Pour into tall glasses and garnish with the green grapes if desired.
Enjoy!