Lemon Lime Jello Salad Recipe 395

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SIMPLE LIME GELATIN SALAD



Simple Lime Gelatin Salad image

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 quart lime sherbet
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO



Lemon-Lime Jello Salad a.k.a. Dad's Green Jello image

This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

3 oz lemon JELLO
3 oz lime JELLO
.25 oz unflavored gelatin
2 cups hot water
14 oz can sweetened condensed milk
1 cup crushed pineapple (not completely drained)
1 pint cottage cheese
1 cup mayonnaise
lemon and lime zest for topping (optional)

Steps:

  • Lightly spray a 9 x 13 baking dish.
  • Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
  • Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
  • Chill until firm, at least 2 hours.
  • Sprinkle on lemon and lime zest if desired.
  • Cut into squares and serve cold.

Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving

LEMON LIME VEGETABLE SALAD



Lemon Lime Vegetable Salad image

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Provided by Maureen Kilzer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
½ cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

Steps:

  • In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  • When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g

LIME JELLO SALAD



Lime Jello Salad image

Lime Jello Salad with sour cream and pineapple is an easy vintage Jello recipe that you make with just 4 ingredients. Perfect for potlucks and holidays and tastes just like Mom and Grandma used to make!

Provided by Dee

Categories     Salad     sides

Time 4h10m

Number Of Ingredients 5

1 6 oz box of Lime Jello
1 cup boiling water
1 15 oz can diced pears (drained)
1 15 oz can crushed pineapple (do not drain)
1 16 oz tub of sour cream

Steps:

  • boil the water on the stove or in the microwave
  • In a large bowl or shallow serving dish, mix the Jello and the boiling water until fully dissolved
  • Stir in the pineapple, pears and sour cream, and mix until well blended
  • Refrigerate for about 4 hours or until firm
  • Enjoy

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 15 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 1 g, ServingSize 1 serving

LEMON-LIME JELLO SALAD



Lemon-Lime Jello Salad image

This is a great jello salad that my grandmother made one year for Thanksgiving. We have made it many times since then and it is always enjoyed by everyone. The list of ingredients may sound strange, but it truly is a great tasting little dessert. Light and sweet and fruity !

Provided by Theresa P

Categories     Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 cup cold water
1 (20 ounce) can crushed pineapple, drained
1 cup Miracle Whip
1 teaspoon horseradish
1 (24 ounce) carton cottage cheese
1 (14 ounce) can sweetened condensed milk

Steps:

  • Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
  • Add the cold water and chill the jello until it is just slightly thick.
  • Stir in all remaining ingredients and chill until completely set.
  • Serve and enjoy!

Nutrition Facts : Calories 503.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 40.8, Sodium 716.3, Carbohydrate 79.8, Fiber 0.8, Sugar 74.5, Protein 23.1

7UP LIME JELLO SALAD



7up Lime Jello Salad image

Make this easy 7UP Lime Jello Salad for everything from summer picnics to holiday gatherings. It makes a great side dish or dessert. Use sugar free pudding and diet soda if you'd like to lower the calories.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 6

2 cups water
6 ounces lime Jello ((6 ounces))
6 ounces cream cheese ((softened))
2 cups 7up soda
1 package Dream Whip ((prepared according to package directions))
8 ounces crushed pineapple, drained ((1 small can))

Steps:

  • Heat the water to boiling in the microwave or on the stovetop.
  • Dissolve the jello in the boiling water. Stir well.
  • Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
  • Add the 7up and stir.
  • Chill for 60-90 minutes or until partially set.
  • Prepare Dream Whip according to the package directions.
  • Mix the Dream Whip into the Jello.
  • Stir in the drained pineapple.
  • Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
  • Top with whipped cream and a cherry when serving.

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 54 mg, Sugar 7 g, ServingSize 1 serving

LEMON JELLO SALAD



Lemon Jello Salad image

Make and share this Lemon Jello Salad recipe from Food.com.

Provided by Nutmeg74

Categories     < 60 Mins

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 5

2 (1/3 ounce) packages jell-o sugar-free lemon gelatin
2 (3 1/2 ounce) packages Jell-O instant lemon pudding
2 (16 ounce) cans crushed pineapple with juice
2 cups miniature marshmallows
4 cups Cool Whip

Steps:

  • .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.
  • Fold in marshmalows and Cool Whip.
  • Put all together in a 9x13 pan.
  • Chill and serve.

Nutrition Facts : Calories 156.2, Fat 6.4, SaturatedFat 5.5, Sodium 15.9, Carbohydrate 24.9, Fiber 0.6, Sugar 21.5, Protein 1.6

LEMON-LIME GELATIN GARDEN SALAD



Lemon-Lime Gelatin Garden Salad image

Add a dose of citrus delight to your bowl of green. Our Lemon-Lime Gelatin Garden Salad brings some much-needed zest to spruce up your salads.

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield 10 servings

Number Of Ingredients 9

2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin
1-1/2 cups cold water
2 Tbsp. fresh lime juice
1 tsp. HEINZ Distilled White Vinegar
1 cup shredded carrots
1 cup shredded zucchini
1/2 cup chopped red peppers
2 green onions, finely chopped

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water, lime juice and vinegar.
  • Refrigerate 1-1/2 hours or until thickened.
  • Stir in vegetables; pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

LEMON-LIME SODA GELATIN SALAD



Lemon-Lime Soda Gelatin Salad image

This is an ever-popular salad at our family functions!

Provided by Lavonda Hays

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package lime flavored Jell-O® mix
1 teaspoon white sugar
1 cup boiling water
1 (8 ounce) package cream cheese
1 (8 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup lemon-lime flavored carbonated beverage
½ cup chopped pecans

Steps:

  • In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g

LIME JELLO SALAD



Lime Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

Steps:

  • Bring 4 cups of water to a boil.
  • Remove from heat and quickly mix in the jello and pudding mix.
  • Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
  • Cover and place in the fridge for at least four hours.
  • Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
  • Mix in Cool Whip and coconut flakes.
  • Keep refrigerated until ready to serve.

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