Lemon Lime Gelatin Cake Recipes

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LEMON LIME POKE CAKE



Lemon Lime Poke Cake image

Make and share this Lemon Lime Poke Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 4h

Yield 1 cake

Number Of Ingredients 5

2 baked 9 inch round white cake layers, cooled
2 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (12 ounce) container Cool Whip

Steps:

  • Place cake layers,top sides up in 2 clean 9-inch round cake pans.
  • Pierce layers all over with a fork.
  • Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
  • Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
  • Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
  • Unmold onto serving plate.
  • Spread about 1 cup of Cool Whip over the top.
  • Unmold the other layer and place on top of the first layer.
  • Frost with remaining Cool Whip.
  • Keep refrigerated.

Nutrition Facts : Calories 4896.7, Fat 196.1, SaturatedFat 103.1, Cholesterol 17.7, Sodium 3787.8, Carbohydrate 739.8, Fiber 7.1, Sugar 539.6, Protein 65.4

LEMON LIME POKE CAKE



Lemon Lime Poke Cake image

Betty Crocker™ Super Moist™ white cake mix and frosting come together in this citrus flavored cake - a delicious dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3 teaspoons grated lemon peel
1 cup boiling water
1 box (4-serving size) Jell-O™ lime-flavored gelatin
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
1 teaspoon grated lime peel
1/4 cup coarse light green sugar or green decorator sugar crystals

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding 2 teaspoons of the lemon peel. Cool in pan on cooling rack 20 minutes.
  • Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Pour gelatin slowly over cake to fill holes. Cool completely, about 1 hour longer.
  • In small bowl, mix frosting, lime peel and remaining 1 teaspoon lemon peel until well blended. Frost cake. Sprinkle with sugar.

Nutrition Facts : Calories 407, Carbohydrate 63 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 361 mg

LEMON-LIME GELATIN CAKE



Lemon-Lime Gelatin Cake image

This was the very first cake I ever made with my Grandma Effie. I must have been about 10 years old then. We both knew how much my daddy loved Lemon Pie and I wanted to make him something different using lemon....and this is the cake I made. It was yummy! But what made it all worth it....was to see my daddy smile and lick his lips. Well since then Grandma Effie died in 1982 and daddy died in 2001....but every time I make it I SMILE and LICK my lips....memories are a wonderful thing! *Google pic*

Provided by Sandy Griffith @MomNana

Categories     Cakes

Number Of Ingredients 3

1 box(es) lemon cake mix
1 box(es) gelatin, lime
1 large cool whip

Steps:

  • Follow directions on cake box. Bake. While cake is baking.... Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature. When cake is done remove from oven and poke holes in cake with end of wooden spoon, about 1 1/2 inches a part; with cup, slowly pour gelatin mixture into holes. Top with cool whip and refrigerate at least 2 hours. Enjoy!

MOM'S LIME JELLO CAKE



Mom's Lime Jello Cake image

My mom is asked to make this cake so much it is like a family staple now. It is so easy and delicious, only five ingredients.

Provided by Tara Caputo

Categories     Cakes

Time 55m

Number Of Ingredients 5

1 pkg dunkin hines white cake
1 4 oz. lime jello
1 c water
3/4 c oil
4 extra large eggs

Steps:

  • 1. 1. Preheat oven at 350 degrees.
  • 2. 2. Spray bundt pan with cooking spray.
  • 3. 3. Mix all ingredients as directed on cake package and add to pan.
  • 4. 4. Bake for 45-50 minutes or until toothpick comes out clean will be light brown on top. When cooled, sprinkle with powdered sugar if desired.

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