Lemon Lime Float Recipes
LEMONADE FLOAT
Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In tall glass, place the lemonade mix and ice, if using.
- Add the seltzer water and stir until the powder is dissolved.
- Float a large, rounded scoop on top of the lemonade.
- Serve with a straw and lemon wedges.
Nutrition Facts : Calories 174.9, Fat 1, SaturatedFat 0.6, Sodium 84.8, Carbohydrate 40.2, Fiber 1.6, Sugar 37.2, Protein 0.5
LEMON LIME FLOAT
What can be better than a delicious cold ice cream float? I found this recipe from the web site All Recipes. We all have enjoyed a ice cream float and they are so easy to make. I know this one is a winner. Enjoy
Provided by Eileen Hineline @HappyCooking58
Categories Ice Cream Drinks
Number Of Ingredients 2
Steps:
- 1. Place 10 - 8 ounce glasses in the freezer overnight.
- 2. Into each frosted glass, Place 2 scoops sherbet. Fill glasses with lemon-lime soda.
- 3. **** It says 24 hrs. It needs to chill overnight(1 day 5 minutes)
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