Lemon Lime Cupcakes Recipes

LEMON-LIME CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.
• Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.
• Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

LEMON & LIME CUPCAKES

Steps:

• Preheat the oven to 180C (160C/fan), gas 4.
• Mix the butter and sugar together until light and fluffy.
• Use an electric whisk or a fork to blend the eggs .Then add the eggs bit by bit to the mix before adding the sifted flour.
• Give it all a good mix.Then fill the cupcake cases to about halfway and put in the oven for 15 minutes.
• Then when they are out of the oven, stick a knife through the cake and when you take it out if it is clean then your cakes are ready.
• While you are waiting for them to cool get started on your icing.
• Mix the icing sugar and butter together gently. Once they have been blended add a teaspoon or two of water to the right consistency. Separate the mix into 2 different bowls, one for lemon and one for lime. Now add juice and colour to each bowl to taste.
• Now you are ready to ice your cakes!
• You may ice you cakes anyway you like, you can pipe it, or even spread it with a knife.
• Then enjoy hope you like it !