Lemon Lime Chicken Recipes

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LEMONY LIME SLOW COOKED CHICKEN



Lemony Lime Slow Cooked Chicken image

Fresh lemon and lime juices paired with apple juice serve to rev up the natural tastes in this slow-cooked comfort dish. It's a snap to put together, even before heading off to work. Like it hot? Throw in a teaspoon or two of dried chilies. Add quartered bell peppers or frozen peas for the last half hour of simmering and they will take care of the veggie portion of your balanced dinner. Just be sure to have lots of rice or orzo to soak up the vibrant sauce.

Provided by Developed for CFC by Monda Rosenberg

Yield 4

Number Of Ingredients 21

8 bone-in, skinless chicken thighs
or
4 bone-in, skinless chicken breasts
or
8 bone-in, skinless chicken drumsticks
1 cup apple juice
2 tbsp cornstarch
juice of one lemon
juice of one lime
2 tbsp liquid honey
1 tbsp cumin, ground
or
1 tbsp tarragon
or
1 tbsp fines herbes
½ tsp salt
italian parsley, for garnish
or
cilantro, for garnish
or
basil, for garnish

Steps:

  • Remove all excess fat from chicken. If using large chicken breasts, slice each into two pieces. Turn slow cooker to high and pour in the apple juice. Sprinkle with cornstarch and stir until dissolved.
  • Add the juice from the lemon and the lime, honey and seasonings. Stir to blend. Add chicken, turning to evenly coat, then place chicken bone-side up. Cover and cook on high for 3 ½ to 4 hours or on low for 5 to 6 hours.
  • Place chicken on plates and spoon some of the sauce over top. If serving with rice or orzo, liberally pour sauce over them as well. Serve remaining sauce in a pitcher. Garnish with Italian parsley, fresh coriander or torn basil leaves.

Nutrition Facts :

LEMON-LIME CHICKEN



LEMON-LIME CHICKEN image

Provided by Mink (adapted from Ina Garten's)

Categories     Chicken

Time 45m

Yield 4

Number Of Ingredients 11

¼ cup of regular olive oil (not extra virgin)
3 tablespoons minced garlic (about 9 cloves)
⅓ cup dry white wine
1 tablespoon grated lemon and lime (1 lemon and 1 lime)
1 tablespoon lemon juice (about ½ lemon)
1 tablespoon lime juice (about ½ large lime)
1½ teaspoons dried oregano
6 sprigs of fresh thyme
½ lemon and ½ lime cut into wedges
Kosher salt and freshly ground black pepper
4 chicken thighs (or chicken breast), skin on (6 to 8 oz. each)

Steps:

  • Preheat the oven to 400 degrees F.
  • Warm ¼ cup of olive oil in a small sauce pan over medium-low heat, add minced garlic (about 9 cloves) and cook for just 1 minute, be careful not to burn the garlic.
  • Off the heat, add ⅓ cup of dry white wine, the zest of 1 lemon and 1 lime, the juice of ½ lemon and ½ lime, 1½ teaspoon of dried oregano, and 1 teaspoon of salt and pour into 8 x 8 inch baking dish (or use 9 x 12 if your chicken pieces are big).
  • Pat the chicken dry and place them skin side up over the sauce. Brush the chicken with olive oil and sprinkle them with salt and pepper. Cut ½ lemon and ½ lime into wedges and tuck it among the pieces of chicken. Place springs of thyme on top of the chicken.
  • Bake for 30-40 minutes, depending on the size of the chicken, until the chicken is done and the skin is lightly browned. You can also put it under the broiler for 2 minutes, if the chicken isn't brown enough.
  • Cover the pan with foil and allow to rest for 10 minutes. Serve hot with the pan juices.

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

LEMON LIME CHICKEN



lemon lime chicken image

chicken is grillin' you can be chillin'. dinner is ready in 20 minutes if you marinate this a day in advance

Provided by chia2160

Categories     Chicken

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons Dijon mustard
2 cloves chopped garlic
3 tablespoons lemon juice
3 tablespoons lime juice
salt & pepper

Steps:

  • place chicken in a glass dish.
  • mix remaining ingredients and pour over chicken, cover and refrigerate 4 hrs or more, up to 24 hours drain.
  • heat grill, cook over medium heat 15-20 minutes, turning once.

Nutrition Facts : Calories 211.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 168.8, Carbohydrate 20.2, Fiber 0.3, Sugar 18.2, Protein 27.7

LEMON-LIME CHICKEN



Lemon-Lime Chicken image

A wonderful slightly sweet, slightly tangy chicken dish. Great for a salad,sandwich or over hot sticky rice.

Provided by Just Cher

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons fresh lemon juice
3 tablespoons lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Place chicken in a shallow glass dish.
  • Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
  • Drain and disgard marinade.
  • Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.

Nutrition Facts : Calories 211.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 362.5, Carbohydrate 20.1, Fiber 0.4, Sugar 18.3, Protein 27.7

ROASTED LIME CHICKEN



Roasted Lime Chicken image

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. -Kathy Lewis-Martinez, Spring Valley, California

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10 servings.

Number Of Ingredients 11

1/2 cup Dijon mustard
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 roasting chicken (6 to 7 pounds)
4 medium limes, cut into wedges

Steps:

  • Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.

Nutrition Facts : Calories 341 calories, Fat 19g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 629mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

GRILLED LEMON-LIME CHICKEN



Grilled Lemon-Lime Chicken image

Categories     Chicken     Citrus     Poultry     Marinate     Kid-Friendly     Low Sodium     Backyard BBQ     Summer     Grill/Barbecue     Gourmet     Small Plates

Yield Serves 4 to 8

Number Of Ingredients 7

the grated zest (about 2 teaspoons) and juice (about 3/4 cup) of 2 lemons
the grated zest (about 2 1/2 teaspoons) and juice (about 3/4 cup) of 3 limes
1 1/2 tablespoons sugar
1 teaspoon finely chopped garlic
1/4 teaspoon cayenne
1/4 cup vegetable oil
8 whole chicken legs (about 4 pounds)

Steps:

  • In a saucepan whisk together the zests, the juices, the sugar, the garlic, the cayenne, and salt and pepper to taste and simmer the mixture, stirring, for 5 minutes, or until the sugar is dissolved. Whisk in the oil and let the marinade cool.
  • In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hours. Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 minutes (discard any remaining marinade). Turn the chicken over and grill it for 20 minutes more, or until it is cooked through.

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