LEMON LAVENDER ANGEL FOOD CAKE INSPIRED BY JOANNA GAINES
Steps:
- Preheat oven to 350 degrees and line bottom of pan with waxed paper. Do not grease.
- Sift the flour and 1/2 cup of the sugar. Repeat.
- In a grease free bowl, beat the egg whites, cream of tartar and salt on low speed for one minute. Increase the speed to high and and gradually add remaining 1 1/2 cups sugar. Beat to stiff glossy peaks.
- Add the lemon zest, vanilla, lemon juice, and 1/2 tsp lavender and mix on medium speed about one minute.
- Add the flour mixture in fourths, sprinkling it over the beaten whites and folding it gently with a rubber spatula.
- Scrape the batter in to an angel food cake pan and smooth the top. Bake at 350 degrees for 35 - 40 minutes, until golden brown and edges lift away from side of pan.
- Invert the cake in the pan and cool to room temperature. Run a thin knife around the edge to loosen cake.
- Mix softened butter and sugar in mixer until blended, about two minutes. Add vanilla and cream, one tbl at a time until the correct consistency. Frost cake and sprinkle lemon zest and dried lavender on top.
LEMON LAVENDER CAKE
Strong lemony cake to balance the floral notes from dried lavender buds. It's lovely as dessert after a meal or as a tea cake or snack. The lemon glaze is optional.
Provided by Mah
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
- Measure 5 tablespoons milk into a microwave-safe bowl. Heat in the microwave until warmed through, 30 to 45 seconds. Add lavender buds. Let steep to release their flavor, 10 to 15 minutes.
- Whisk white sugar and butter together in a large bowl until creamy. Whisk in eggs, 1 at a time, whisking well after each addition. Add 1/2 cup lemon juice and lemon zest; mix until well-blended. Stir milk and lavender buds into the batter.
- Sift cake flour and baking powder together in a bowl. Slowly fold into the batter, stirring well to prevent lumps. Pour into the greased tube pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, at least 30 minutes.
- Whisk remaining 5 tablespoons milk, 1/4 cup lemon juice, and confectioners' sugar together in a small bowl to make glaze; drizzle over the cooled cake. Let stand until glaze is set, about 30 minutes.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 56.3 g, Cholesterol 89.6 mg, Fat 10 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 126.9 mg, Sugar 36.4 g
More about "lemon lavender angel food cake inspired by joanna gaines recipes"
LAVENDER LEMON ANGEL FOOD CAKE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (6)Total Time 1 hrCategory DessertCalories 367 per serving
- In a double-boiler, or using a heat-proof bowl over a pot of water, add the egg whites, sugar, and cream of tartar. Bring the water to a boil, making sure that the water does not touch the bottom of the other pot or bowl. Using an electric beater, beat the frosting until the sugar has dissolved and the frosting is hot. Remove from the heat and continue to beat until the frosting has cooled and is thick, about 5 minutes. Quickly beat in the lemon oil.
- Once the cake has cooled completely (at least 2 hours) spread the frosting over the top and sides of the cake using a rubber spatula. You can sprinkle a little lemon zest and lavender flowers over the top, if you’d like.
LEMON LAVENDER ANGEL FOOD CAKE - BAKING SENSE®
From baking-sense.com
4.5/5 (2)Category Cakes/Cupcakes RecipesCuisine Baked GoodsTotal Time 55 mins
- Combine the lemon zest and lavender with 3/4 cup sugar in the bowl of a food processor. Process for 10-15 seconds to grind the lavender and mix the ingredients. Add the flour and the salt and pulse 3-4x to evenly distribute the ingredients. Remove the blade and set the bowl aside.
- In a large mixer bowl or in the bowl of a stand mixer, whisk the egg whites on medium speed (#6-7) until very frothy. Combine the lemon juice and water. With the mixer running add the liquid in a slow stream. Continue whipping until soft peaks form. With the mixer running, gradually add the remaining 3/4 cup of sugar. Increase the speed to medium-high (#7-8) and continue whipping until stiff peaks are formed. The total whipping time will be about 8-10 minutes.
- Sift 1/3 of the flour mixture over the meringue and use a whisk to fold in the flour until it's almost incorporated. Sift and fold in the remaining flour mixture in two batches. Fold just until all the flour is incorporated. The batter will still be quite fluffy.
LAVENDER ANGEL FOOD CAKE RECIPE - RECIPELAND.COM
From recipeland.com
LEMON & LAVENDER ANGEL FOOD CAKE! — LEMON & LAVENDER
From lemonandlavender.ca
Email [email protected]Estimated Reading Time 2 mins
LEMON ANGEL FOOD CUPCAKES WITH FRESH BLUEBERRY COMPOTE
From yourmarketingbff.com
LAVENDER LEMON ANGEL FOOD CAKE | RECIPE | LEMON ANGEL FOOD …
From pinterest.ca
JOANNA GAINES' LEMON LAVENDER TART RECIPE IS MY NEW GO-TO
From theodysseyonline.com
29 JOANNA GAINES IDEAS | JOANNA GAINES RECIPES, DESSERTS ... - PINTEREST
From pinterest.com
LEMON LAVENDER CAKE - ADOLEO BAKING
From adoleobaking.com
22 OF JOANNA GAINES’ RECIPES AND FAVORITE FOODS - TASTE …
From tasteofhome.com
LAVENDER RECIPES — LEMON & LAVENDER
From lemonandlavender.ca
LEMON LAVENDER CAKE INSPIRED BY JOANNA GAINES | RECIPE …
From pinterest.com
LEMON ANGEL FOOD CAKE...LIKE A CLOUD FROM HEAVEN!
From kendellkreations.com
JOANNA GAINES LEMON CAKE RECIPES
From tfrecipes.com
PIN ON MAGNOLIA TABLE COOKBOOK - RECIPE REVIEWS
From pinterest.com
LEMON LAVENDER CAKE INSPIRED BY JOANNA GAINES
From pinterest.co.uk
SUPER MOIST LEMON LAVENDER CAKE RECIPE - NOMSS.COM
From nomss.com
LEMON ANGEL FOOD CAKE RECIPE - MAGNOLIA
From magnolia.com
LEMON-VANILLA POUND CAKE WITH LAVENDER GLAZE RECIPE - SOUTHERN …
From southernliving.com
LEMON LAVENDER CAKE INSPIRED BY JOANNA GAINES
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love