Lemon Ketchup Recipes

HOMEMADE KETCHUP

Homemade Ketchup image

This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 12h10m

Yield 48

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans peeled ground tomatoes
½ cup water, divided
⅔ cup white sugar
¾ cup distilled white vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
1 ¾ teaspoons salt
⅛ teaspoon celery salt
⅛ teaspoon mustard powder
¼ teaspoon finely ground black pepper
1 whole clove

Steps:

Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g

LEMON KETCHUP

Lemon Ketchup image

This is an old condiment recipe that uses methods that might have evolved since then. For example, a food processor might be preferred now. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Standing time not included in preparation time.

Provided by Molly53

Categories Lemon

Time 3h30m

Yield 4 pints

Number Of Ingredients 11

Ingredients

12 large lemons, juice and zest of, grated
4 tablespoons white mustard seeds
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon ground cloves
1 teaspoon ground mace
2 tablespoons granulated sugar
3 tablespoons horseradish, grated (fresh is best)
1 shallot, finely minced
2 tablespoons salt
1 dash cayenne

Steps:

Mix the ingredients together and allow to stand in a cool place for three hours.
Bring to a boil and cook for 30 minutes.
Pour into a crock, cover loosely and allow to stand for two weeks in a cool place, stirring well every day.
Strain, fill sterilized jars and seal using the water bath method.

Nutrition Facts : Calories 112.2, Fat 3.2, SaturatedFat 0.3, Sodium 3528.9, Carbohydrate 23, Fiber 2.7, Sugar 11.3, Protein 2.8

ELEGANT LEMON PORK CHOP BAKE

Elegant Lemon Pork Chop Bake image

An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!

Provided by Sher Garfield

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

6 (4 ounce) (1/2-inch thick) pork chops
1 lemon
¾ cup ketchup
¼ cup packed brown sugar
1 teaspoon white wine vinegar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.8 g, Sodium 337.4 mg, Sugar 15.7 g

"MOM'S LEMON SPARERIBS"

Categories Pork

Yield 4-6

Number Of Ingredients 12

Ingredients

4 LBS. SPARERIBS
1 CUP KETCHUP
3/4 CUP CHILI SAUCE
1/4 CUP BROWN SUGAR
2 TBSP. PREPARED MUSTARD
2 TBSP. WORCESTERSHIRE SAUCE
1 TBSP. CELERY SEEDS
2 CLOVES GARLIC, MINCED
1/4 TSP. SALT
1/8 TSP. HOT PEPPER SAUCE
1 CUP THIN ONION SLICES
3/4 CUP THIN LEMON SLICES

Steps:

Cut spareribs into serving pieces, arrange in 13 1/2 by 8 3/4" baking dish lined with foil. Bake at 450 degrees for 30 minutes. Drain. In 1-quart saucepan, combine ketchup, chill sauce, sugar, mustard, worcestershire sauce and seasonings. Mix well. Simmer, stirring occasionally. Pour ketchup mixture over ribs, top with lemon and onions. Cover tightly with aluminum foil. Bake at 350 degrees for 1 hour and 30 minutes.

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